Italian Pantry Items

Italy's classic sauce gets a luxurious upgrade with the addition of Italian truffles. Great to use with pasta or as a dip.

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

A superfine organic rice with high start content to improve consistency and flavor absorption.

Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.

An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.

Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.

A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

This mix includes rice, perfect for creamy risottos every time, blended with shavings of black summer truffle.

A classic grain from the Italian Po Delta for dramatic and delicious dishes.

All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

Cooks al dente, with the texture and flavor of a classic Italian pasta!

A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.

A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.

The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.

A pretty little rosette-shaped Italian pasta flavored with tomato, spinach and beet for a bright color.