Italian Pantry Items

Our Italian superfine Arborio rice is the classic choice for risottos thanks to its high starch content and ultra-creamy consistency.

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.

A classic Sicilian recipe of tomato-based pesto with a twist of truffles.

Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.