The perfect take-along snack, these sweet fig and almond cakes from Spain are a delicious and healthy pick me up. An ideal addition to a packed lunch or picnic; fuel your next adventure with these simple yet delicious fig cakes.
Fig cake bites are delectable treats that combine the natural sweetness of figs with the nutty richness of almonds. The result is a delightful balance of textures and flavors – the chewy, slightly sticky figs are complemented by the crunchy, earthy almonds. These fruit and nut cakes make for a perfect snack or a tasty addition to cheese and charcuterie boards, offering a taste of Mediterranean goodness in every bite.
Made from just two ingredients: Pajarero figs and Marcona almonds are a match made in culinary heaven. Simple, delicious, and wholesome, these are an indulgent snack you can feel good about eating.
Mitica prioritzes showcasing premium locally sourced ingredients in all their products. The Pajarero figs are grown in Spain, where this variety of fig has been cultivated for centuries. A foundational ingredient in Spanish cooking, they are popular for their sweet taste and thin, delicate skin. Grown on small, family-owned farms and destemmed by hand, sweet figs are carefully combined with Marcona almonds to create this delicious fruit cake.
Miticia make their line of traditional products using the best quality elements. Everything within their sterling line up, from their artisanal fig cakes and membrillo jam, to their candied nuts, represent the best that Spain has to offer.