Mini Gravlax Smoked Salmon Tarts Appetizer RecipeIngredients2 oz. gravlax smoked salmon½ cup of creme fraiche6 to 8 small tart shellsFresh dillAvocado, dicedDirectionsSeparate half the mustard dill sauce that came in the gravlax salmon and mix it with creme fraiche and the salmon cut into small pieces.Scoop a big dollop of the mix and fill each tart shell. Garnish with a piece of fresh dill, a cube of avocado and a slice of smoked salmon.This recipe is found in:Recipes by Ingredient: Smoked Salmon RecipesRecipes by Course or Meal: Appetizers and Side Dishes, Breakfast and Brunch RecipesRecipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes