Tart Shells
Gourmet Food Store proudly presents a line of high-quality, professional-grade, prebaked and frozen shells designed by and for the pastry industry. Our tart shells come in a variety of sizes – mini tart shells, oversized, and anything in between. Fill with our favorite sweet filling like mousse, ganache, cream, fresh fruit, or go the savory route with cheeses, ham, and other delicious fillings.
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Round Tart Shells - 4 Inch, Sweet
from China
by Moda
The ideal base for fruit tarts and hand pies, these tasty shells offer a subtle sweetness to enhance your desserts.
About Our Tart Shells
Designed for versatility without losing flavor, our tart shells are made with the highest quality ingredients – real butter is a must – and carefully made to be sturdy, crunchy, and buttery. Consistency is key, so that all your desserts have an even, visually pleasing effect. Serve them individually or as part of a gorgeous dessert buffet.
Making individual tart shells for a large party is so laborious and time-consuming! Save time and money by turning to our tart shells, you lose none of the flavor with the added benefit of cost savings over preparing them from scratch. They’re made by pro pastry chefs, with impeccable quality and top-notch ingredients.
Our tart shells are packed in vacuum-sealed sleeves, which not only preserves the freshness of each tart, but it also protects them from damage. The tart shells have a classic look with a modern edge and arrive ready to fill and use. A must-have for the busy professional pastry chef or event planner!
Frozen Tart Shells
We proudly offer a selection of pre-molded, raw tart shells that you can bake on site. Molded into disposable aluminum pans, simply place them in the oven and bake until crisp and golden. Enjoy freshly baked tarts quickly and easily with these unbaked gourmet pastry shells. Raw, frozen, perfectly shaped, and ready in individual tins to be placed directly into the oven, these neutral pastry shells are just the thing you've been needing! Just pipe in your choice of filling, savory or sweet, pop into the oven, and bake. No dough rolling, shaping, or chilling! Saves time and labor costs.
Tart Shells Questions And Answers