French Gourmet Food

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.

Sweet and smooth honey in beautiful mini jars with a traditional French country gingham pattern cap and hand-written label.

The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

Perfect to prepare easy desserts, fresh French crepes.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

A superbly flavorful French-recipe blood sausage made with fine spices.

Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.

A pork-based country style pate flavored with piquant black pepper.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.

A blue cheese from the Auvergne region of France.

The way mustard used to be prepared, thick and intense

Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).