French Seafood

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

A rich, decadently textured spread of scallops and cream, made in France.

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

Prepared in the classic French method, these Sardines are packed into tins with French butter and Guérande sea salt.

Sardines are a pantry staple and the foundation to many quick lunches and simple dinners!

Gourmet tuna in organic olive oil offers the most luxurious canned fish eating experience you’ll ever have!

Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!

These boneless sardines offer pure, hassle-free enjoyment.

Enjoy the delicious taste of sardines infused with the warmth and complexity of Espelette pepper!

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.

Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.

Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!

Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.

Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.

Known for its delicious range of seafood options, Les Mouettes D’Arvor may be most renowned for its delightful canned tuna.

Packed with rich flavor, the addition of lemon provides a zesty and refreshing twist to the traditional sardine.