Stone Crab Claw Mustard Sauce RecipeIngredients1 Cup Dijon Mustard1 1/2 Cups Mayonnaise1/2 Cup Key Lime Juice (or 1/3 cup lime juice)2 Tablespoons HoneySalt and Pepper to tasteOptional Ingredients1 Tablespoon Tabasco Sauce if you like it spicyFine Chopped Fresh ChivesDirectionsIn a large bowl, mix well the Dijon mustard, mayonnaise, key lime (or lime) juice and honey.Incorporate the Tabasco if you'd like it a bit spicy, and the chives if you wish.Season with salt an pepper to taste.This recipe is found in:Recipes by Ingredient: Seafood RecipesRecipes by Course or Meal: Appetizers and Side Dishes, Breakfast and Brunch RecipesRecipes by Occasion: Labor Day and 4th of July RecipesRecipes by Cuisine: American Recipes Recipes by Season: Spring and Summer Recipes