Fermin

Whole boneless pork shoulder from acorn-fed Spanish pigs.

From certified pata negra Iberian pigs, a whole jamon, bone in.

A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

For those who enjoy it so much, they must have the whole thing.

Delicate thin slices of Serrano ham offer an authentic and delicious taste of Spain.

Perfect for everything from the grill to the wok: this pork skirt stands out thanks to its flavorful qualities.

Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings

A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.

The shoulder cut of the famed Iberico pig, exlusively acorn-fed.

A gorgeously marbled, succulent bacon from Spanish Iberico pigs in beautiful thick slices.

Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.

2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.

There’s only one true way to enjoy the famed Jamon Iberico, and there’s only one proper way to slice it. With a Jamonera!

A delicious boneless shoulder ham from acorn-fed Iberico Spanish pig.