These delicious chocolate Halloween apples are easy to make, fun to display, and delicious tu eat! It's a treat you'll love making with kids, or just as an excuse for adults to make Halloween more festive. Use your favorite apples, and you'll get extra points if they're organic. Make sure to pick firm, fresh apples without any bruises.
A fabulous recipe for luxurious champagne poached pears decorated with edible gold leaf and caramelized nuts that looks glamorous but could not be easier to make.
When in season, artichokes are an easy and delicious vegetable to incorporate to your menu. This simple recipe for artichokes makes for a healthy snack option, or a fabulous appetizer.
A super easy way to create delicious and beautiful Parmigiano "baskets"! These cups are perfect to fill with the filling of your choice - in our case, salty Prosciutto and sweet melon for a traditional Prosciutto e Melone.
Craving some easy and comforting this fall? This is the pizza for your autumn menu! Topped with sweet squash, carrots and red bell peppers that have been tossed in warm fall spices, it's not only delicious, it's also super nutritious as well. We picked shredded mozzarella for a mild flavor, but you can pick blue cheese or goat cheese instead. Also, make the most of what's seasonally available and add apples or pears if that's more your taste. You can also easily take this vegetarian by removing the bacon, and vegan by removing the cheese.
Lean, flavorful venison meat gets paired with crispy, delicious bacon in this new interpretation of the humble meatloaf. The addition of sausage adds some juicy fat, while some simple seasonings like mustard and Worcestershire sauce adds great flavor depth. Drizzled with a delicious wine sauce, this recipe is the ultimate addition to the weeknight dinner repertoire.
A delicious chocolate chip cookies recipe with a luscious truffle heart is the stuff that baking dreams are made of! Use the best chocolate truffles you can find to ensure a heavenly chocolate center in each cookie. Note: bake extra dough and keep it frozen up to one week in an airtight bag.
An easy recipe for classic German beef stroganoff with spaetzle pasta, the perfect comfort food on a cold winter's night. Invest in a proper spaetzle maker to make the pasta, or just serve with regular pasta or some rice - or even polenta will do! Filling, hearty, and totally delicious with a bottle of bold red wine.
These Halloween cupcakes are full of gothic, glamorous drama! A simple chocolate cupcake becomes the centerpiece of your Halloween dessert table, or the perfect treat to bring to work on October 31st. Sweet without being overly cloying, they're equal parts treat and Halloween decor!
Our recipe for a classic Tiramisu is perfect for those who crave and love this sweet, coffee-infused Italian dessert! But because we fully cooked all the eggs, it's also safe for children and pregnant women, so everyone can enjoy this delicacy.
Learn how to make tempered chocolate how the pros do it: by slab tempering it. Tempering chocolate requires completely melting the chocolate using a double boiler or bain-marie, never over direct fire. The goal is to avoid liquid or vapor from enter
Fire up the grill, but leave the meat in the fridge! This dish is perfect for your vegan and vegetarian family and friends, a simple but flavorful mix of vegetables charred on the grill and served with a fresh and delicious creole sauce.
A great alternative to the whole roasted lamb leg or a long-cooking rack, these lamb tenderloin rolls are made in less than an hour and combine the mild flavor of lamb with the richness of great French Comte cheese and the salty-sweet flavor of Italian prosciutto.
There are some recipes that call for marinating the ribs for some time 2 or 3 hours before you put it on the grill, which makes the meat dark and a bit too caramelized for our taste – plus, who has the time? This fast(er) version makes for tender and delicious ribs in less time. Bonus: a great DIY barbeque sauce that beats anything on the shelf. Store any leftover bbq sauce jars or airtight container; it will keep for 2 weeks.
A decadent cake if we ever saw one, you'll love our sweet version of caramel apples! The perfect recipe for fall baking, and a great dessert for Thanksgiving (or any holiday), this is a super simple cake that just looks incredible.
These fluffy, creamy cannoli pancakes are our new breakfast addiction! It's the perfect way to wake up, with a mascarpone and ricotta filling that's light and decadent, with pistachio and chocolate chips to boot!
With a few easy tricks, you too can poach the most perfect eggs! Top them with salmon and a classic Hollandaise sauce for a luxurious version of the brunch classic. Any type of cooked salmon works for this recipe - broiled, poached, oven-baked - and you can even sub for smoked salmon in a pinch.
A super refreshing and super simple recipe for a frozen treat, our Passion Fruit and Mango Sorbet recipe is made from fruit purees and is just the thing to keep cool during the summer.
A fresh and bright appetizer of fresh salmon, smoked salmon and scallops. The acidity of the lime juice "cooks" the raw seafood, ceviche-style, so the recipe doesn't require cooking, but it's still safe to eat.
What could be more delicious and comforting than this creamy soup of butternut squash, filled with Prosciutto, Bacon and just enough heavy cream to make it luscious? Not much! This soup recipe is easy to make, and beautiful to serve on a fall night - or day.
A super juicy citrus baked chicken is shredded, mixed with apples and toasted almonds, seasoned with our own blend of dijon and, mayo and herbs, then tucked into buttery croissants for the perfect light lunch. If you want to save some time, a rotisserie chicken will also do in a pinch.
These flavorful marinated chicken kebabs can be just as easily cooked on the grill or in the oven, so weather is no excuse! They cook in ten minutes and are the perfect healthy chicken recipe for the summer!
A flavorful Spanish specialty made with chorizo sausage and Manchego cheese, this versatile recipe can make a great lunch but also an amazing cocktail-hour appetizer (tapas!).
A beautiful and delicious centerpiece for your Easter table, this bread and dip combo is a stunning hit.
Easy as crab cakes! You can't go wrong with this tried-and-tested recipe for flavorful, crispy crab cakes that come out perfect every single time.
A fancy-sounding mix of chocolate and cream, ganache is incredibly easy to make, and super versatile. It makes for luscious tart and pastry fillings, and is used in all manner of bakery treats.
A delicious combination of flavors and textures, this healthy prosciutto and goat cheese frittata is a protein and antioxidant powerhouse, packed full with healthy spinach and protein-loaded eggs. You can prepare this in advance and serve it cold, or warm it up with a few minutes in the oven. Substitute Prosciutto with Serrano or Iberico, and if you're not into goat cheese, any soft cheese will do.
In this traditional Moroccan recipe, the flavors of a world of spices sings and shines, merging with the mild, succulent taste and texture of lamb. Serve it with rice, couscous, bulgur or your favorite side. In a pinch, replace the lamb for regular beef or chicken for a delicious alternative.