Labor Day and 4th of July Recipes

Amp up the flavor at your next cookout! This incredible lamb burger recipe is made with flavorful grass-fed New Zealand lamb meat, with a great bold taste and always-juicy texture. Add a spicy Sriracha mayo for zest, a few slices of gooey Brie, and you’ve got the ultimate gourmet burger.

This Latin treat is taking the world by storm! Our batter recipe is simple and easy - just make, pipe and fry! Then bedazzle them with your favorite ingredients - we picked yummy Valrhona Caramelia milk chocolate and crunchy pearls, plus white chocolate and Oreo crumbs, and a simple but sophisticated dark chocolate and sea salt flake churro.

We all love a good ribeye steak on the grill, but how about trying a whole, delicious ribeye roast for a change? We paired this succulent roast with a delicious Argentine chimichurri - an olive oil based dressing filled with delicious spices, that really brings out the flavor of the beef. You can use Wagyu, Grass-Fed or even Bison ribeye for this recipe.

Learn how to cure your own salmon with this spectacular recipe for honey cured salmon served with potato rosti, for a fabulous lunch or brunch.

Serve these melt-in-your-mouth cheddar biscuits right out of the oven! Perfect to pair with main dishes or to start you dinner, these are the perfect biscuits for when zucchini abounds at the farmer's market.

Caviar and smoked salmon find the perfect vehicle (pun intended!) in English cucumbers, for perfect bite-sized hors d'oeuvres that keep things simple yet sophisticated.

A classic, sumptuous French chocolate cake that's to die for, topped with raspberry jam and airy whipped cream.

A delicious fish recipe of whole grilled fish paired with a fresh sauce. We used a whole trout, but you can use whatever fresh fish looks best at the fishmonger's. A great meat-free recipe for a summer backyard bas.

A super easy recipe for salmon kebabs skewered with veggies and a fresh mango salsa. Serve them as a an appetizer or paired with wild rice or couscous for a main dish.

Note: Cook time includes time for marinade. A fresh and zesty appetizer of plump shrimp marinated in lime and lemon juice, a bit of hot sauce and a special mix of spicy mustard seeds. Perfect for hot summer days, this is the perfect app for a pool party or backyard bash.

A sumptuous appetizer that couldn't be easier to make! Sweet crab meat is blended with mayo and seasoned to perfection, placed on freshly toasted brioche bread, then topped with gruyere and melted to au gratin goodness.

One of our most beloved treats, sunny and sweet lemon bars are a delight to eat and serve. The bright color reminds us of a sunny day, while the tangy and citrusy flavor really brightens up our mood.

A French classic that's just perfect for the American table! A simple savory tart filled with gooey cheese and salty pancetta, the Quiche Lorraine is a great, all-season lunchtime option when paired with baby greens, or served as an appetizer to lead into a hearty meal.

Perfect deviled eggs are filled with a mix of smoky salmon with a lime-mayo twist, then crowned with colorful and fresh salmon caviar beads for an elegant and bright appetizer.

Fresh mozzarella is elevated to fabulous levels with a quick marinade in walnut oil and zesty Piment D' Espellete. Matched with sweet strawberries and juicy cherry tomatoes to balance out that heat, it's a match made in summer-produce heaven.

Time to up the burger game with our all star recipe for flavorful venison burgers. Intensely flavored venison is an ideal burger meat option, the robust flavors standing up to all sorts of herbs and seasonings. The naturally lean meat is also a great, healthier alternative to regular beef.

This recipe for smoked Iberico pork spare ribs delivers tender, juicy meat with a crisp bark and tons of smoke-filled flavor. The ideal option for a Summer party or backyard barbecue, these ribs are as fun to make as they are to eat. So grab a couple cold ones and pull up a comfortable chair to make the most of this delicious process!

Our gourmet version of the classic bar sliders are made with sumptuous Australian Wagyu beef. Superbly marbled, the flavor is butter and the texture is to die for. The beef is mixed with onions and parsley for even more flavor, and topped with crumbled blue cheese, caramelized onion and tasty bacon.

This crowd-pleasing dessert is the perfect way to pay homage to America on Independence Day (or any other day!). The height of apple season isn’t until the fall, but apples are (thankfully) available all year-round, so you can make this summery version of the patriotic pie all season long.

A super flavorful summer dish for a light - yet delicious - summer lunch or dinner, this is an easy solution for when you want to maximize flavor with little effort.

A succulent sandwich that will transform your lunch or dinner, we use rich and flavorful wagyu roast beef and pair it with a fresh (and simple) avocado mayo.

A deliciously unique and scrumptious gluten-free cheesecake recipe made with goat cheese, and served with a strawberry balsamic reduction and homemade sabayon.

A delicious truffle that will wow adults and kids alike! Yummy truffles with a chocolate chip cookie center, dipped in smooth bittersweet baking chocolate and decorated with white chocolate.

Our killer grilled pork chops are meaty, juicy, flavorful and utterly delicious. Glazed with a teriyaki sauce and paired with a fresh apple slaw salad, it's the perfect dish for an outdoorsy meal.

A classic dessert for the holidays, you'll be tempted to make our salted caramel pecan pie for any occasion! Buttery, a bit crunchy, we topped our pie with a luscious caramel topping and finished it with some sea salt flakes for a salty twist. Superb!

Beat the summer heat with a classic hot-weather recipe: gazpacho soup. Refreshing cucumber and tomatoes, blended until smooth and served chilled. Bonus: It's super healthy! Add some jalapeño if you're into adding some heat to your summer.

In Argentina, thick rounds of provolone cheese are grilled to golden, melted perfection and cut-up and served with toothpicks as appetizers while the rest of the bbq is finished. We took that concept and literally plopped it over a perfect burger, and served it with another South American classic, a spicy chimichurri sauce.

Our Lilikoi Passion fruit margarita takes you to the tropics, one sip at a time! This tropical cocktail blends passion fruit puree with all the traditional margarita fixings for a taste of the islands.