Pasta

Fettuccine’s hefty proportions make it a universal favorite among pasta lovers, and the perfect choice for cream-based sauces and bold flavors.

This faublous egg pasta with long, luxurious ribbons of flat pappardelle made in an authentic Italian way.

Long and thin, Tagliolini pasta is a mix between tagliatelle and spaguetti.

A large, broad pasta, Paccheri is perfect for hearty ragouts and bolognese! Artisan, small-batch and bronze-dyed.

If you think you’re familiar with every pasta shape in the book, chances are, this will surprise you! Perfect for seafood and shellfish sauce.

Made in the traditional Italian method, our potato gnocchi is carefully crafted using only the best quality ingredients.

The perfect ratio of rich, creamy ricotta and fresh spinach pack the interior of this delicate ravioli pasta, lending themselves to a wide range of flavor pairings and culinary preparations.

A rich and luxurious blend of four cheeses reach for our gourmet fresh-frozen four-cheese ravioli for a quick and satisfying meal.

For a delicious taste of traditional artisan pasta, reach for our fresh frozen Tagliolini today!

Delicious in everything from soups to salads, this Japanese noodle is sure to be a hit no matter how you prepare it!

Flash-frozen to lock in the flavor and preserve the delicate texture of our stuffed ravioli, this convenient option provides you with a restaurant-quality meal in under ten minutes!

Long, flat, and broad, Pappardelle pasta has a large surface area and a rough and textured exterior, making it the ideal accompaniment for rich and meaty sauces.

A premium Italian pasta from Southern Italy, this durum wheat, bronze-dye rigatoni is a must-have pantry staple.

Shell-shaped this pasta has a deep interior and a ridged outside that make them perfect for holding onto sauces.

Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”

Add the briny essence of the sea to your favorite recipes with this striking black squid ink pasta!

Let each meal be a celebration of texture and flavor, inspired by the heart of Italy with this Rigati pasta.