Italian Gourmet Food

A superb, extra-aged whole leg of Prosciutto from Pio Tosini.

An exciting and delicious combination of meaty artichokes with earthy Italian truffles.

Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.

Succulent white truffles preserved in olive oil create a heady aromatic and full-flavored concentrate.

A smooth and citrusy bright extra virgin olive oil blended with Sicilian lemons from Abruzzo.

A sleek and practical rechargeable grinder filled with piquant black peppercorns that adjusts to grind from fine to coarse.

Bring some flavor and style to the table with this practical and rechargeable spice, sea salt and black pepper grinder.

A traditional white balsamic vinegar made using sweet must of organic Trebbiano grapes; delightful on white meats, fish, salads and grilled vegetables.

A simple and delicious sauce of cherry tomatoes and summer truffles.

A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.

A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.

This sleek and practical rechargeable grinder, filled with premium sea salt adjusts to grind from fine to coarse

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.

An aromatic blend of Tuscan sage, lemon peel and other spices designed to enhance the flavor of white meats and fish.

A sophisticated gift that will allow any caviar lover to enjoy a high-quality caviar, right from the box.

Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection.

A fragrant mix of parsley, oregano and rosemary blended with garlic, sea salt, pepper and a touch of lemon zest. Bright, fragrant, and delicious.

This luxurious gift includes a jar of prized sustainable Italian farmed Osetra Baerii, fresh Russian-style mini blini and a container of crème fraiche.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

Perfect for adding an extra layer of truffle flavor, these mild peelings are a versatile ingredient.