French Baking Ingredients

Delicious and versatile, use this tasty apple filling in everything from classic pies to desserts and pastries of every description.

100% pure cocoa for baking and rich hot chocolate.

Suspend, emulsify, and thicken like you never have before with this versatile hydrocolloid.

Perfectly balanced, you’ll taste woody caramelized notes of flavor with a hint of spice in this vanilla.

Vanilla paste gives all the ease of an extract while maintaining the intensity of flavor that a fresh bean provides.

The intoxicating aroma of orange blossoms distilled into a delicious syrup.

A delicious Vanilla Syrup from the Maritime Alps of France.

Creamy, cheesy, and oh so delicious, you’ll love the taste and convenience of these potatoes au gratin!

Add the vivid color of blackcurrants and their bold, tart flavor. Quick and easy to use, there’s no prep involved when you start with our IQF cassis!

Give your sweet creations a professional finish with this delicious dark chocolate mirror glaze from Noel chocolate!

Perfect for use in stuffings, garnishes, and beyond, these sweet nuts are now available year-round thanks to Ravifruit’s IQF chestnuts!

Maintain the freshness of your cakes, breads, muffins, and more with Sorbitol!

Frozen at its peak, these tart red Rhubarb pieces infuse your recipes with bright flavor and require no prep!

A fragrant and versatile ingredient, add a touch of elegance to both sweet and savory dishes with this French rose water.