Shelf Stable Pates

A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

A rich, decadently textured spread of scallops and cream, made in France.

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.