Matt Durum Wheat Egg Tagliatelle, Organic

This tagliatelle is made from a strong, rich variety of durum wheat called matt. Matt wheat boasts a complex and delightful flavor profile, described as tasting like freshly baked bread with the aroma of dried coconut. This special single-varietal of hard wheat got its name after the son of the American geneticist who discovered it. This delightful tagliatelle is deliciously subtle and nuanced, excellent when paired with all types of classic pasta sauces.

Felicetti has been making authentic Italian pasta for over 100 years, passing down their noodle-making mastery for four generations. Starting with the best ingredients: they combine alpine spring water from the surrounding Val di Fiemme with carefully chosen organic matt durum wheat cultivated in Puglia and Sicily. Ground fresh each morning, the company’s master pasta makers work this grain into classic pasta varieties. Thanks to their unique single grain varieties, these familiar-looking noodles offer a complexity far beyond regular pasta.