Healthy Foods and Ingredients

Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.

A wonderfully fruity flavored Greek olive oil, with notes of apples, almonds and hints of spices.

A pearl-white fillet of Alaskan halibut, tender yet firm, with a mild, subtly sweet taste

From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.

Rare Pai Mu Tan white tea picked and layered with fragrant Madagascar vanilla and tropical coconut.

Rich and flavorful tenderloin from 100% New Zealand grass fed beef.

Buttery and tender steaks with all that rich beef flavor that only 100% grass fed cattle can deliver.

Whole and gutted Red Snapper, wild-caught.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.

This wonderful oil is a blend of three Sicilian olives harvested only from certified organic groves.

A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries

Skinless, protein-packed meat worthy of the finest sashimi and tuna steak alike.

A lovely pink salt harvested from the depth of the Himalayas, from a prehistoric ocean.

Exceptional assortment of wild dried mushrooms.

Beautiful and aromatic golden girolles from France.

Delicious, super-fresh North Atlantic salmon.

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Rich and robust organic Assam-grown black tea with malty undertones.

Our premium salmon fillets have a beautiful, bright pink color with a characteristic succulent and rich flavor.

A blend of fruity Spanish Arbequina and Cornezuelo olive varietals in a spray presentation.

Two large, meaty racks of the best back ribs from the incredibly marbled and succulent heritage Berkshire Kurobuta black pigs.

A rare and intense organic monovarietal Spanish olive oil.

A sophisticated olive oil presented in a beautiful silver bottle: the perfect gourmet gift for the Italian foodie lover.

Tender and flavorful Albacore tuna bellies packed in smooth olive oil.

A bright and sweet Balsamic vinegar from an ancient Greek site is made from organic Agiorgitiko grapes.

Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!