Cheese Crackers
From lunchbox favorite to elegant wine tasting staple, the ubiquitous cheese and crackers provide one of life’s great snacking opportunities. Endlessly customizable, you can go as simple or as sophisticated as you like, and nowhere can you find a greater selection of tasty options than here. Sourced from around the world, we have delightful handmade crackers for cheese from Spain and France to far-flung Australia or right here in the States. Browse our selection of cheese crackers today for all your snacking needs!
1 - 28 of 43 products
French Crispy Sea Salt Waffle Crackers
from France
by Tresors Gourmands
Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.
5(3 reviews)
Wafer Thin Crackers - Original
from Australia
by Waterwheel
Crunchy, crisp, and light, Wafer Thin Crackers are delicate and whisper thin, with a light, buttery flavor that won’t compete or overpower your topping.
5(1 review)
Spanish Appetizer Cheese Crackers
from Spain
by Casa de Alba
Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.
Mini Croccantini Crackers - Original
from United States
by La Panzanella
Light and airy artisan crackers with a perfect crispy crunch that stands up to creamy cheeses or a thick slice of dry saucisson.
About our Premium Crackers
The History of Cheese and Crackers
Peanut butter and jelly, bacon and eggs, cheese and crackers, some foods naturally go together. The famous combination can be traced back centuries into our past. A popular meal for sailors, soldiers, and explorers, their long-lasting shelf-stable characteristics made them the ideal accompaniment on long voyages and expeditions before the age of refrigeration. As crackers began to evolve and develop, from craggy hardtack to thinner, lighter, more flavorful alternatives, the popularity of this snack rose, becoming a delicious refreshment rather than a necessary one. From the trenches to restaurants, cheese crackers soon featured on menus across America as part of an after-dessert course. By the 20th century, home cooks were creating their own variations adding flavorful spices like paprika or mustard and placing them alongside soups and salads.
Today we have a slew of delightful options from which to choose. Olive oil-based crackers, like those of Paul and Pippa, offer gourmet flavors like black truffle, smoked salt, or dill and quinoa. Classic miniature toasts from France are a delightful foundation for caviars and creme fraiche or other tasty toppings. Wafer crackers from Australia, thin and delicate, act as an excellent accompaniment for sweet or savory companions. Artisan Croccantini is the ideal cheese plate addition and tastes scrumptious paired with a range of wines. No matter what you’re eating or what event you’re hosting, our range of options will make an excellent addition to the meal, served before or after. Even after all these years, crackers and cheese are still the go-to for so many seasoned hosts.
Cheese Crackers Questions And Answers