Cheddar Cheese
Although cheddar cheese has its origins in Cheddar, England (yes, it's an actual place!), this beloved cheese has become an American favorite. From sharp to mild, yellow to white, our gourmet cheddar cheese for sale is versatile, flavorful, and a welcome addition to cheese plates, sandwiches and many dishes.
1 - 24 of 24 products
San Joaquin Gold
from United States
by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
5(4 reviews)
Purple Moon - Wine Soaked Cheddar
from United States
by Fiscalini
A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish
5(1 review)
Monterey Jack - Aged 10 Months
from United States
by Vella Cheese
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
5(1 review)
Ubriaco del Piave
from Italy
by Veneto
An incredible cheddar from Italy, soaked in wine, aged in grape leaves.
Smoked Cheddar
from United States
by Fiscalini
A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.
Clothbound Cheddar
from United States
by Grafton
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
Garlic and Peppercorn Cheddar
from United States
by Plymouth Artisan Cheeses
This marbled cheddar offers a striking look and a complex flavor perfect for elegant presentations.
Cheddar cheese is a smooth, semi-hard cow's milk cheese with a rich, tangy flavor. As delicious as it is versatile, this iconic ingredient is perfect for melting, grating, or enjoying on its own.
More About Cheddar Cheese
In a world of countless cheeses, one stands out with its distinctive flavor, rich history, and universal appeal: Cheddar! Legend has it that this cheese was born out of necessity, as early English farmers needed a way to preserve surplus milk. Little did they know that their creation would revolutionize the cheese-making industry.
Pairing Flavors and Serving
What sets Cheddar apart from other cheeses is its incredible versatility. From mild to sharp, it caters to a wide range of tastes. Its texture can vary too, from smooth and creamy to crumbly and aged. It's this adaptability that has made this ingredient a staple in households around the globe and a cherished element in countless recipes.
A perfect balance of savory and nutty notes, add a creamy touch to pasta dishes, enhance simple sandwiches, or add a flavorful punch to casseroles. To enjoy it at its best, be sure to serve Cheddar at room temperature; this allows the full flavor of this tasty cheese to be savored.
Pricing Cheddar Cheese
When it comes to the world of cheese, pricing can be as complex as the flavors and textures themselves. Cheddar cheese, with its wide range of varieties and aging processes, offers a spectrum of prices to match.
Costs are influenced by a combination of factors, including the quality of milk, the aging process, region of origin, brands, and market dynamics. While premium cheeses may demand a higher price due to their exceptional quality and craftsmanship, there are also more affordable types available that offer a delightful eating experience. Ultimately, the world of cheese holds something for everyone, regardless of cost.
Ordering Cheddar Cheese from Gourmet Food Store
At Gourmet Food Store, we have an excellent selection of cheeses to suit every palate and predilection. From savory smoked cheddar to truffle-infused varieties, enjoy a range of flavorful options. Whether you’re looking for a whole wheel or portions priced by the pound, you’ll find it on our easy-to-navigate online storefront. Low fat, high fat, wine-soaked, and more, our staggering array of delicious options offers something for everyone to buy.
Shop our selection along with other gourmet ingredients and enjoy convenient next-day shipping, excellent customer service, competitive pricing, and regular sales when you order through our website!
Cheddar Cheese Questions And Answers
Q:What’s the Difference Between Normal Cheese and Cheddar Cheese?
A:Cheddar distinguishes itself with its distinct flavors and textures, resulting from a cheesemaking process known as cheddaring. Cheddaring requires formed curds to be cut into small pieces and stacked in layers. The stacked curds are then turned and flipped periodically to expel whey and create the characteristic crumbly and granular texture of Cheddar.
Q:Why is Cheddar Cheese Yellow or White?
A:Despite its color, both white and yellow varieties are the same. The only difference is the inclusion or exclusion of the natural coloring agent annatto.
Q:Is Cheddar Cheese Healthy?
A:An integral part of a balanced diet, providing protein, calcium, and other health benefits, cheese is high in calories, sodium, and fat, so moderation is key.
Q:How to Make Cheddar Cheese?
A:Start by heating milk (this is general cow’s milk but some artisanal varieties sometimes call for goat milk). Incorporate a starter culture to form curds. Drain the whey and press it into solid wheels, then age it to develop its distinct flavors and textures. The longer you age it, the sharper it becomes.
Q:Where is Cheddar Cheese From?
A:The history books trace the origin of Cheddar cheese to the village of Cheddar in Somerset, England. Its name pays homage to the place where it was first produced, a region known for its traditional cheesemaking heritage.