Blue Cheese
Distinguished by its highly aromatic qualities and its singularly delicious taste, blue cheese is a favorite around the world. Boasting a distinctive look, blue cheese is one of the most well-recognized and highly regarded cheeses on the market. With its signature riddling of blue-green mold and its delightful sharp taste, be sure to add one of our gourmet blue cheese options to your next cheese course or charcuterie board!
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Fourme D'Ambert
from France
by Laqueuille
A blue cheese from the Auvergne region of France.
4.7(9 reviews)
Gorgonzola Cheese
from United States
by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
Gorgonzola Piccante (DOP)
from Italy
by Piemonte
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
Blu di Capra Cheese
from Italy
by Casarrigoni
From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.
Roquefort Tradition
from France
by Papillon
Recognized for its striking white curd and contrasting blue ‘eyes,’ this classic French cheese is aromatic with a lingering flavor.
Bleu D'Auvergne AOP
from France
by Markys
Creamy with the uniquely delicious flavor we associate with blue cheese you’ll love this French favorite.
Blue cheese is a captivating indulgence that boldly dances on the tongue. Its velvety texture carries a harmonious blend of creamy, tangy notes, while those distinctive blue veins add a touch of intrigue to every bite.
More About Blue Cheese
Tracing its origins back to ancient France, it's said that cheesemakers accidentally discovered veins of blue mold in their aging wheels of cheese. Embracing its unique taste, artisans have worked to develop and enhance this signature flavor and perfect the craft of blue cheese production.
Types of Blue Cheese
Blue cheese boasts a diverse family tree, with each variety showcasing its own personality. The iconic Roquefort hails from France and is renowned for its sharp tanginess and crumbly texture. Stilton, the pride of England, captivates with its mellow yet robust character. Gorgonzola, from Italy, charms with its creamy richness. A favorite in countries around the world, each region seems to have developed its own variation. From creamy to crumbly, vegan, lactose-free, and beyond, explore a diverse and delicious selection of blue cheese types at Gourmet Food Store!
How to Serve
With its distinct character and captivating complexity, blue's versatility shines in the culinary realm. Crumble it over salads for a burst of flavor, melt it into creamy pasta sauces, or use it to elevate gourmet burgers. Its presence in charcuterie boards and cheese platters adds sophistication to any gathering. Embrace the bold character of this singularly delicious cheese and let it inspire your recipes!
Pricing Blue Cheese
As with any good, the price is based on a number of factors. When it comes to cheese, the cost is determined by type, origin, brands, and of course, quality. Artisanal and specialty cheese will always command a higher price, while mass-produced options will be more affordable. To find an excellent selection of fresh and aged cheeses at approachable prices, look no further than Gourmet Food Store, your one-stop online retailer of luxury foods!
Nutritional Value
Blue cheese is packed with health benefits. A good source of protein and calcium, it also provides vitamins such as A and B12. A pro-biotic food, cheese is also a great choice for gut health.
Higher in calories and sodium than some other varieties, blue feels like an indulgence because it is! Revel in its luxurious qualities, but as Julia Child said: all things in moderation… including moderation.
Great Reasons to Choose Gourmet Food Store
When you buy from Gourmet Food Store, you are getting much more than the market’s finest luxe ingredients. Easy and convenient, our online shop offers detailed articles about your favorite foods, including nutrition facts, recipe inspiration, flavor pairings, pictures, and more! It’s never been easier to order your favorite foods than it is today, but it’s the extra attention to detail that sets GFS apart. Browse our carefully curated website to enjoy and explore the world of food in a whole new way!
Blue Cheese Questions And Answers
Q:What is Considered the Best Blue Cheese in the World?
A:There are three popular varieties: Stilton, Roquefort, and Gorgonzola. Each of these tasty cheeses offers something slightly different in terms of texture and taste.
Q:What’s in Blue Cheese?
A:This unique cheese typically consists of cow's, sheep's, or goat's milk. The paste is inoculated with specific strains of mold. These molds grow and develop into blue-green veins, giving the cheese its unique appearance and flavor.
Q:What Does Blue Cheese Taste Like?
A:Blue cheese has a bold, distinctive flavor. It is tangy, creamy, and slightly salty, with a unique pungency and hints of earthiness. Its character can range from mellow to intense, depending on the variety.
Q:Is Blue Cheese Good For You?
A:Rich in flavor and nutrients like calcium and protein this delicious cheese is a great addition to a healthy and well-balanced diet.