Summer White Italian Truffle Butter

from Italy by Eugenio Brezzi

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
2.82 oz	room temp	$32.53	$32.53		1802701
12 x 2.82 oz	room temp	$29.27	$351.24		1802702

Summer White Italian Truffle Butter

The creamy and smooth texture of fine butter, combined with the fantastic aromas and sublime flavors of the Italian white truffle, creates an utterly decadent ingredient. You can use this superb product in practically any way you want; spread on toast, toss into fresh pasta, and blend into mashed potatoes. Intensely flavorful, this is absolutely a must-have for your pantry, as it is so versatile you'll wonder how you ever lived without it. Enjoying the amazing flavors of the Alba truffle at this remarkable price is really the ultimate affordable luxury.
Ingredients: Whipped butter, white truffles, salt.
Storage: at room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Product Types: Truffle Butter
Truffle Brands: Eugenio Brezzi
Origin: Italy

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Questions and Answers

Q:What's the shelf life of this butter?

A:The shelf life of this Truffle Butter is 18 months if unopened. Once opened it should be kept refrigerated and used within a week.

Q:How come some truffle butters are perishable and some aren't ? Can you freeze the truffle butter that comes in the plastics tub?

A:This particular truffle butter is made with whipped butter, which does not need to be kept refrigerated. As a consequence, this truffle butter can be kept at room temperature or, if you live in a warm, humid climate, keep it in a cool place, away from direct sunlight. The other truffle butters that are made with regular butter can be frozen to extend the shelf life, just as you would freeze simple butter.

Summer White Italian Truffle Butter Recipes

An easy way to incorporate that wonderful truffle flavor to an otherwise bland dish, our recipe for truffle polenta is quick, and simple yet super delicious. We use Tealdi's instant Polenta with truffles and make it extra flavorful and creamy by adding truffle butter and a cream cheese.

A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.