Baking Ingredients

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

Add a glittering crunch to the tops of your muffins, cakes, and quick breads, with our premium Turbinado sugar.

Perfect for yogurt parfaits, oatmeal, salads, and more, you’ll love the intense flavor and color they lend to your dishes.

Push the boundaries of your food with Gellan Gum by imbuing recipes with a wide range of unique textures.

Consistent, reliable, and offering the best results, why use anything other than our Instant Rise Yeast?

Enhance your next cookie, tart, or cake with the delicious and aromatic qualities of natural bitter almond extract.

Ideal for use in pastries and confections of all kinds, this Glucose powder helps prevent crystallization and maintains moisture!

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

Give your meat the strength and appearance of whole uncut portions with Transglutaminase!

Add the delightful flavor of fresh lime to your cooking and baking with a few drops of this pure lime oil!

You can never have too many pastry bags. Great for decorating, plating, and more, keep a few on hand at all times.

Dark chocolate curls add a great look to desserts along with textural interest and phenomenal taste!

Change the characteristics of the proteins you cook with by using Transglutaminase!

Complex and luxurious, these Amarena cherries are preserved in a sweet syrup, heightening their already delightful flavor.

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Luxurious complex and oh so delicious, you’ll love this velvety dark chocolate mix from Pastry 1.

Cold-pressed from the rind of the fruit, it takes 150 oranges to produce each one of these 3.4-ounce bottles of pure orange oil.

Our Bourbon Vanilla Pearls offer exceptional flavor and a professional look to your desserts.

Impart a glassine finish to your baked goods and subtly sweet flavor with this Apricot glaze from Pastry 1.

A versatile ingredient, use Sodium Citrate to make melty cheese sauces, buffer acidity in your foods, and for spherification.

Preserve color and freshness with Vitamin C (ascorbic acid) and prevent spoilage with this one easy-to-use ingredient!

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

Surprise and delight your guests by adding an interesting textural element to your dishes with Versawhip!

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.

The preferred choice among pastry chefs, this almond extract will enhance your home baking with its depth and complexity.