French Baking Chocolate

Ideal to make delicious chocolate croissants!

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

French bittersweet coverture chocolate with notes of coffee and chestnut.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

This full-bodied dark chocolate is made from single origin Venezuelan cacao.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.

A luxuriously smooth chocolate it boasts a milky sweetness with a complex finish.

This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.

An innovative take on classic chocolate, Valrhona’s almond couverture uses all natural ingredients to create these delightful pistoles.

Offering a luxurious texture and a singularly delicious taste this milk chocolate unveils notes of caramel and vanilla with a malty finish.

Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.

Bahibe milk chocolate is a beautiful balance between the sweetness of milk and the bitter intensity of premium cocoa.

Rich and complex, these dark chocolate pistoles are sure to become your new go-to.

For snacking or topping your latest sweet creation, these crunchy pearls are a treat however you like to use them.