Angus Grass Fed Beef Striploin Steak

The Striploin is one of the most coveted portions of the cow. Lean yet incredibly juicy and tender, this delicious Angus beef is hard to beat. The ideal balance everyone is sure to love these incredible steaks.

A premium cut, the striploin steak is sourced from the shortloin. Known for its distinct creamy marbling and bold, beefy flavor, it's a classic steakhouse portion and favorite among meat-lovers everywhere. Each steak is 10-12 ounces in weight, offering a large, single serving or the perfect size to split.

Our striploin steaks are sourced from Silver Fern Farms based out of New Zealand. Their Angus cattle are pasture raised and free-range. Grown in the pristine valleys of the verdant New Zealand countryside Silver Fern offers the best grass fed beef on the market. Our grass fed grass finished beef offers a superior flavor to generic meat.

Never given any antibiotics or growth stimulants coupled with New Zealand’s strict laws against GMOs, this beef is as wholesome and healthy as it is delicious. A combination of exceptional animal husbandry practices and a temperate climate allows year-round grazing and culminates in the ideal environment to raise cattle.