An incredibly marbled cut of beef, our Wagyu MS3 strip loin is reserved for our most discerning customers. The source of New York Strip steaks, Manhattan filets, and countless other delightful cuts, buying the strip loin whole and fabricating the portions you want is one of the best and most economical ways to enjoy this sensational meat.
Hand cut by a master butcher, our strip loins have all their gristle and silver skin removed, so you get nothing but delicious usable meat! Each of our hefty strip loins weighs in at approximately thirteen pounds and is easily broken down into multiple roasts and filets. The key to a luxurious and satisfying steak dinner, our Wagyu strip loin will infuse your recipes and fill your plate with delicious savory flavor.
Sourced from Australia’s number one purveyor of Wagyu cattle, Broadleaf provides us with a wide selection of premium beef. From short loins to shanks, we have every cut and option you can imagine of the highest quality Wagyu in the Southern Hemisphere. Employing the same practices as the Japanese farmers who perfected the raising of Wagyu cattle, the small Australian ranches that raise these animals abide by those same methods. Following a strict timeline, our Wagyu cattle are raised first on their mother’s milk, then allowed to graze freely throughout the vast hills and valleys of the Australian outback during maturation. Their third and final phase consists of a minimum of three hundred days on a strict diet of nothing but a specialty mixture of grain. With every detail carefully attended to, the cattle from Broadleaf boast all the nuance of flavor and incredible marbling you expect from Wagyu beef.
Buttery in texture and bursting with umami-rich taste, there is a wide range of possibilities with the strip loin. Cook it whole for an epic roast or slice it down into steaks and medallions for delicious individual servings. However, you choose to use this Wagyu strip loin, we know you, and everyone you serve it to is sure to love it!