Wagyu Boneless Short Ribs are deliciously tender with a rich, meaty flavor. These beef ribs are cut close to the belly of the steer, resulting in melt-in-your-mouth texture. Their generous fat content makes them easy to cook or grill.
Wagyu beef is prized for its rich marbling and these beef short ribs deliver with a Marble Score 3. The generous marbling of intramuscular fat not only provides a divinely rich flavor but is also healthier than cuts higher in saturated fats.
These beef short ribs for sale require little else besides their own flavor when cooking. Grilling is a wonderful way to cook these up. Cook on a hot, smoldering fire to get a tasty brown crust on either side. Pull it off the grill before you overcook it and flavor with salt, pepper, and a little of your favorite marinade.
Generously marbled for a rich flavor
- Hormone and Antibiotic free
- High in Omegas 3 - 6
- Easy to prepare
- Free range, grain fed cattle bred in Australia
Australia is one of the leading producers of Wagyu in the world. Their cattle is first raised on their mother’s milk and then enjoy grass grazing until they finish with a minimum of 300 days of grain. This guarantees each cut is supremely tender and flavorful.
Meat will arrive chilled in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day.