A fan favorite for a quick sear on the grill or in a hot cast iron pan, the NY Strip boasts an excellent flavor and a decadent amount of intramuscular fat. Fabricated from the striploin subprimal, Wagyu’s ultra-consistent marbling and heavy layer of fat on one side keeps the meat juicy and moist during cooking, and imbues this cut with a wonderfully full-bodied flavor! Our Wagyu NY Strip sandwich steak from Broadleaf is sure to take your sandwich, or any recipe, up a notch with its intense meaty flavor.
The New York strip has long been the preferred cut for making steak sandwiches thanks to its ease of preparation and fantastic taste. The Wagyu interpretation of this excellent cut with its superior texture and wonderfully even marbling takes an already great cut to the next level. So whether you’re preparing your sandwiches in the classic Philly cheesesteak fashion or making a traditional French dip, we’re certain you’re going to love the finished product.
Sourced from Broadleaf’s Australian Wagyu, this is some of the finest beef anywhere in the world. Raised on the vast grasslands of the Australian outback, one of the largest herds of Wagyu cattle anywhere in the world grow and matures. Grazing freely on the native flora, they are finished for no less than 300 days on a special blend of grains to enhance their marbling and help create that singularly delicious melt-in-your-mouth texture. Never given any hormones or antibiotics, not only is this some of the most delicious beef you’ll ever try, it’s also some of the cleanest.
Try this sensational cut and all our other delicious gourmet options, and thanks to our overnight shipping, enjoy them as soon as tomorrow!