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Wagyu Beef

Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards.
Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.
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57 - 67 of 67 products:
Australian Wagyu Beef Tenderloin MS3 - Whole | Gourmet Food Store
from Australia by Broadleaf
 
Wagyu Back Ribs, MS3
from Australia by Rangers Valley

Plump and meaty racks of ribs from Australian Wagyu cattle: flavorful, juicy and tender

5 out of 5 stars rating (2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Beef Inside Skirt Steak - Marble Grade 3
from Australia by Broadleaf
Perfect for a deliciously easy meal, this 100% Australian skirt steak is superb.
5 out of 5 stars rating (4 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Bison Breakfast Sausage with Maple Syrup
from United States by Broadleaf
Embrace your inner lumberjack with these smoked buffalo breakfast sausages infused with maple syrup.
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Beef New York Strip Steak - MS8 - Cut To Order
from Australia by Broadleaf
Super rich marble grade 8 strip steaks, cut to order.
 
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Wagyu Beef New York Strip Steak - MS6 - Cut To Order
from Australia by Broadleaf
Whole, center-cut Marble Grade 6 Australian Wagyu steaks, cut to order.
 
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Wagyu Beef Prime Rib
from Australia by Broadleaf
Enormous prime rib roast made from wet-aged Wagyu beef, richly marbled and a showstopping centerpiece to any gourmet banquet or fancy event
 
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Wagyu Boneless Short Ribs
from Australia by Broadleaf
Cut from the belly of a free-range steer, these Boneless Wagyu Short Ribs ribs are wonderfully rich and beautifully marbled throughout.
 
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Wagyu Beef Rib Eye MS6 - Cut To Order
from Australia by Broadleaf
Beyond tender and richly flavorful, with a succulently soft texture.
 
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Wagyu Beef Bone-In Strip Loin MS3- Cut To Order
from Australia by Broadleaf
Thick and heavenly tender, this Bone-In Strip Loin is a classic steakhouse cut, perfect for pan searing or grilling.
 
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Wagyu Beef Brisket Flat - MS4
from Australia by Rangers Valley
 
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