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Spain

One of the great attributes of Spanish cooking is the passion and spice they put into their dishes, which almost always translates into big flavor. For our Spanish specialty meat selection we have the old and beloved classic, Serrano Ham (sliced and on the bone), as well as dry and spicy Chorizo. Ole!
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85 - 93 of 93 products:
Pancetta Iberico Smoked - Sliced
from Spain by Fermin
Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.
 
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Pancetta Iberico Smoked - Slab
from Spain by Fermin
2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.
 
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Acorn Fed Iberico Pork End Loin - Pluma Iberica de Bellota
from Spain by Aljomar
A super simple to cook, juicy cut from the neck end of acorn-fed Spanish Iberico pigs, full of flavor and mouthwatering tenderness.
 
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Iberico Pork End Loin - Pluma Iberica
from Spain by Aljomar
This succulent and juicy cut of pork is a true culinary masterpiece. Bursting with bold flavor it’s one of the most delicious cuts available!
 
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Jamonera Clamp / Holder
from Spain by Fermin
There’s only one true way to enjoy the famed Jamon Iberico, and there’s only one proper way to slice it. With a Jamonera!
 
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Paleta Iberica de Bellota Ham (shoulder) - Whole, Boneless
from Spain by Fermin
A delicious boneless shoulder ham from acorn-fed Iberico Spanish pig.
 
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Pure Breed Iberico de Bellota Pork Shoulder - Boneless
from Spain by 5J
A great, sophisticated gift in a great presentation: whole boneless cured and aged Shoulder ham from purebred Iberico pigs.
 
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Iberico Pork Bacon - Pre-Sliced
from Spain by Fermin
A gorgeously marbled, succulent bacon from Spanish Iberico pigs in beautiful thick slices.
 
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