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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating the cheese and meat board will be incredibly easy.
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85 - 112 of 199 products:
Proscuitto Carving Knife with Rosewood Handle
from Italy by Sanelli Ambrogio
Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.
 
Prosciutto Di Parma Boneless
from Italy by Pio Tosini
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.
 
British Bangers Pork Sausage
from United States by Broadleaf
Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.
 
Whole Beef Bresaola - Punta D'anca
from Uruguay by Bernina
Delicious dried and salted delicatessen meat from the original Italian recipe.
 
Jamon Iberico Ham - Whole, Bone-In
from Spain by Fermin
From certified pata negra Iberian pigs, a whole jamon, bone in.
 
Prosciutto Cotto Italiano - Steam Cooked Ham
from Poland by Principe
A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.
 
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini
An incredibly delicate Prosciutto ham aged for at least 500 days.
 
Chorizo Iberico
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
 
Paleta Iberica Ham (shoulder) - Whole, Bone-In
from Spain by Fermin
A delicious shoulder cut of the Spanish white pig Pata Negra.
 
Gourmet Gift Set
from United States by GourmetFoodStore.com
Creamy French cheeses, foie gras mousse, Serrano ham, sweets and culinary condiments make for a super sumptuous gift set.
 
Prosciutto di Parma - 16 months
from Italy by Salumeria Rosi
This superb Prosciutto is expertly salted, air-cured and dried for 16 months.
 
Paleta Serrano Ham (shoulder) - Whole, Boneless
from Spain by Fermin
The delicious shoulder cut of the Spanish pig.
 
Pork Andouille Sausage
from United States by Broadleaf
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
 
Lomo Serrano (Pork Loin) - Pre-Sliced
from Spain by Fermin
Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.
 
Mortadella with Pistachio Nuts
from Italy by Ferrarini
A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.
 
Salami Snack Collection
by GourmetFoodStore.com
Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.
 
Paleta Iberica de Bellota (shoulder) - Whole, Boneless
from Spain by Fermin
Whole boneless pork shoulder from acorn-fed Spanish pigs.
 
Coppa Cured Pork Shoulder
from United States by Terroirs d'Antan
This cured pork shoulder is meaty, succulent and filled with layers of fat, the ideal cold cut to fill a platter, antipasto or sandwich.
 
Serrano Ham Boneless (Jamon Serrano) - Whole
from Spain by Redondo Iglesia
A whole Serrano ham from Spain.
 
Pure Breed Iberico de Bellota Pork Shoulder - with Bone
from Spain by 5J
A stunning presentation: whole bone-in, cured and aged ham from purebred Iberico pigs.
 
Jamon Iberico Ham - Whole, Boneless
from Spain by Fermin
For those who enjoy it so much, they must have the whole thing.
 
Lomo Serrano (Pork Loin) - Full Loin
from Spain by Fermin
Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.
 
Fancy Brunch Gift Set
from United States by GourmetFoodStore.com
For the recipient who brunches in style: caviar, smoked salmon, blini, creme fraiche, triple-creme cheese, Serrano ham and French macaroons, to finish.
 
Paleta Iberica  de Bellota Ham (shoulder) - Deli Sliced
from Spain by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
 
Salchichon Iberico
from Spain by Fermin
A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
 
Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder
from Spain by 5J
Whole boneless cured and aged Shoulder ham from purebred Iberico.
 
Jamon Serrano Ham 18 Months - Whole, Boneless
from Spain by Fermin
The delicious Spanish Serrano Ham, whole hind leg, boneless.
 
Lomo Iberico de Bellota, Cured - Half Loin
from Spain by 5J
A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika. 
 
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At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were look. Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich. Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more. If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen. If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, plump German sausage and frankfurters, plus French-style boudin, confit, classic sausages like merguez, andouillete, and more. Discover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet meat platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets. The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.
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