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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating the cheese and meat board will be incredibly easy.
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57 - 84 of 199 products:
Chorizo Iberico - Sliced
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
4.5 out of 5 stars rating (3 reviews)
Evreyskaya Salami
from United States by Markys
Authentic and robustly flavored Russian-style salami made with a unique blend of cured beef and seasoning.
4 out of 5 stars rating (2 reviews)
Salami With Gelatin & Parmesan
from Canada by Freybe
A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.
4 out of 5 stars rating (1 review)
Rendered Duck Fat From France
from United States by Terroirs d'Antan
A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.
4 out of 5 stars rating (1 review)
Paleta Iberica Ham (shoulder) - Deli Sliced
from Spain by Fermin
Delicate and flavorful cured Spanish ham with incredibly rich and buttery taste.
4 out of 5 stars rating (1 review)
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
4 out of 5 stars rating (1 review)
Berkshire Soppressata Picacante Salami - Spicy
from United States by Terroirs d'Antan
An Italian inspired spicy salami seasoned with Spanish paprika that brings the right amount of heat.
4 out of 5 stars rating (1 review)
Smoked Bison Sausage with Red Wine
from United States by Broadleaf
Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.
4 out of 5 stars rating (1 review)
Cured Duck Salami
from United States by Terroirs d'Antan
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months. 
4 out of 5 stars rating (1 review)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
4 out of 5 stars rating (11 reviews)
Moskovskaya Sausage (Kielbasa)
from United States by Schmalzs
The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.
3.5 out of 5 stars rating (3 reviews)
Jamon Serrano Ham - Deli Sliced
from Spain by Fermin
Succulent Spanish Serrano ham elaborated artisanally by Fermin.
3.5 out of 5 stars rating (2 reviews)
Wild Boar Sausage with Roasted Garlic and Marsala Wine
from United States by Chateau Royal
An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.
3 out of 5 stars rating (2 reviews)
Paleta Iberica Ham (shoulder) - Whole, Boneless
from Spain by Fermin
Pork shoulder from Spanish Iberico black-hoofed pigs.
3 out of 5 stars rating (1 review)
Wild Boar Italian Sausage
from United States by Broadleaf
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
2 out of 5 stars rating (1 review)
Duck Breast Cured & Dried
from United States by Fabrique Delices
Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.
1 out of 5 stars rating (1 review)
Jamon Iberico de Bellota - Bone In
from Spain by 5J
A luxurious cured and aged bone-in Spanish ham from purebred Iberico Pata Negra pigs.
 
Jamon Iberico de Bellota Ham - Whole, Boneless
from Spain by Fermin
Flavorful, incredibly rich and smooth, this ham from coveted acorn-fed Spanish Iberico pigs is what food legends are made of.
 
Baby Bologna
from United States by Alexs
The smaller version of this savory cooked and smoked deli favorite.
 
Sweet Capicola, Black Pepper Coated
from United States by Licini
A cured pork whole-muscle salame similar to proscuitto, beautifully marbled and coated in black pepper
 
Pata Negra - Boneless Pure Breed Iberico de Bellota Ham
from Spain by 5J
A luxurious cured and aged boneless Spanish ham from purebred Iberico Pata Negra pigs.
 
Jambon de Bayonne Ham - Boneless, Dry Cured
from France by Delpeyrat
This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.
 
Lomo Iberico de Bellota (Pork Loin) - Full loin
from Spain by Fermin
Succulent dry-cured Iberico pork loin from acorn-fed pigs.
 
Gourmet Deli Meat Sampler
by GourmetFoodStore.com
The greatest thing a someone can get is love, but a close second is this big plateful of delicious imported meats.
 
Gourmet Meat & Salami Platter
from United States by GourmetFoodStore.com
Our meatiest assortment yet! Let the games begin.
 
Jamon Iberico de Bellota Ham - Whole, Bone-In
from Spain by Fermin
One of the most exclusive hams we carry, from acorn-fed Spanish pigs.
 
Baby Bologna Veal
from United States by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
 
Bison Sausage With Chipotle Chilies
from United States by Chateau Royal
These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.
 
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At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were look. Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich. Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more. If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen. If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, plump German sausage and frankfurters, plus French-style boudin, confit, classic sausages like merguez, andouillete, and more. Discover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet meat platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets. The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.
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