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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating the cheese and meat board will be incredibly easy.
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29 - 56 of 199 products:
Lomo Iberico de Bellota Loin, Cured - Pre-sliced
from Spain by 5J
A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa. 
5 out of 5 stars rating (1 review)
Smoked Duck and Apple Jack Brandy Sausage
from United States by Chateau Royal
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
5 out of 5 stars rating (1 review)
Tequila Habanero Chicken Sausage
from United States by Broadleaf
You'll taste the hot peppers and sweet Tequila in every bite of this all-natural sausage.
5 out of 5 stars rating (1 review)
Smoked Pheasant Sausage
from United States by Broadleaf
Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.
5 out of 5 stars rating (1 review)
Wild Boar Sausage with Cranberries and Shiraz Wine
from United States by Chateau Royal
A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.
5 out of 5 stars rating (1 review)
Buy Pheasant Sausage | Gourmet Food Store
from United States by Broadleaf
The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.
5 out of 5 stars rating (1 review)
Diablo Dry Salami Sticks
from United States by Red Bear Provisions
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
5 out of 5 stars rating (1 review)
Wild Boar Salami - 100% Wild Boar
from United States by Terroirs d'Antan
A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free. 
5 out of 5 stars rating (1 review)
Del Toro Chorizo Sticks
from United States by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera and white for a sweet and spicy kick.
5 out of 5 stars rating (1 review)
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
5 out of 5 stars rating (22 reviews)
Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
from United States by Grimaud Farm
Deliciously Alderwood-smoked duck breast from Sonoma Country, California.
5 out of 5 stars rating (14 reviews)
Jamon Iberico Ham - Deli Sliced
from Spain by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
5 out of 5 stars rating (5 reviews)
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
5 out of 5 stars rating (8 reviews)
Old Forest Salami
from Canada by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
5 out of 5 stars rating (8 reviews)
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
4.5 out of 5 stars rating (6 reviews)
Duck Leg Confit - Individual Piece
from United States by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
4.5 out of 5 stars rating (3 reviews)
Chorizo Picante
from Spain by Palacio
Deliciously hot chorizo sausage spiked with smoked paprika.
4.5 out of 5 stars rating (3 reviews)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
4.5 out of 5 stars rating (15 reviews)
Long Teli Hungarian-Style Salami
from United States by GourmetFoodStore.com
Savor the exquisite taste of this traditional-style Hungarian pork salami.
4.5 out of 5 stars rating (6 reviews)
Chorizo Cantimpalo
from United States by Quijote
A traditional Spanish seasoned dry-sausage.
4.5 out of 5 stars rating (2 reviews)
Iberico Pork Loin - Dry Cured
from Spain by Fermin
A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano
4.5 out of 5 stars rating (2 reviews)
on sale
Venison Sausage with Red Wine and Veal Demi Glace
from United States by Chateau Royal
These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.
4.5 out of 5 stars rating (2 reviews)
Beef Bresaola Dried Cured Sliced
from Uruguay by Bernina
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
4.5 out of 5 stars rating (9 reviews)
Jamon Iberico de Bellota Ham - Pre-Sliced
from Spain by Fermin
A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.
4.5 out of 5 stars rating (5 reviews)
Rosette De Lyon Sausage
from United States by Terroirs d'Antan
A coarse and super-rich French pork sausage.
4.5 out of 5 stars rating (13 reviews)
Square Mustard Seed Salami
from United States by Black Kassel
A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.
4.5 out of 5 stars rating (3 reviews)
Jamon Iberico Ham - Pre-Sliced
from Spain by Fermin
An intensely flavored yet utterly smooth and rich Spanish ham.
4.5 out of 5 stars rating (3 reviews)
Karaj Smoked Boneless Pork Loin
from United States by GourmetFoodStore.com
A rare and delicious gourmet Hungarian treat, tender and smoky, made in the USA.
4.5 out of 5 stars rating (3 reviews)
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At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were look. Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich. Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more. If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen. If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, plump German sausage and frankfurters, plus French-style boudin, confit, classic sausages like merguez, andouillete, and more. Discover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet meat platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets. The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.
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