Elk
Elk is an excellent choice for the health-conscious meat eater, since it marries delicious flavor with health-giving nutrients in every bite. The taste is similar to beef, but this is a far leaner meat, with way fewer saturated fats and a ton of vitamins, minerals and proteins, to boot. Gourmet Food Store has plenty of elk meat for sale, sourced from family-run farms in New Zealand, where all the animals are free-range and grass-fed without the use of hormones, antiobiotics or GMOs. Order elk meat online, available in steaks, chops, rib racks, stew meat, sausages, jerky and more. This is a must-try meat you can try a bunch of ways!
1 - 18 of 18 products:
from New Zealand
by Duncan
A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.
from United States
by Broadleaf
Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.
from United States
by Chateau Royal
These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.
from New Zealand
by Duncan
Lean, juicy flank steak from New Zealand grass fed elk, perfect for stir fries, fajitas, sandwiches and more.
from New Zealand
by Duncan
Smoke, grill, braise or roast these beautiful 2-rib racks, packed with juicy, all-natural Cervena elk meat.
from New Zealand
by Duncan
The most tender cut, our delicate Cervena Elk tenderloins, are bursting with rich flavor and a velvety fine-grained texture you’re going to love!
from New Zealand
by Broadleaf
Try this lean, protein-rich elk meat in your next winter stew, chili or curry, already diced for your convenience.
from New Zealand
by Duncan
Ultra-tender and delectable Cervena elk strip loin with the surface fat removed for a bold presentation.
from New Zealand
by Broadleaf
Similar to T-bone steaks, these thick, meaty Elk loin chops are a leaner, healthier choice than beef.
from New Zealand
by Broadleaf
Visually stunning our Cervena Elk Frenched rib rack is sure to impress your guests with its dynamic look and delicious taste!
from New Zealand
by Broadleaf
Up your grill game and take your burgers to a whole new level with these sensational elk burgers from Broadleaf!
from New Zealand
by Broadleaf
One of the most approachable forms of game meat, our ground elk is easy to use and tastes delicious, making it the perfect alternative to beef!
from New Zealand
by Broadleaf
Addictively good, once you try these grass-fed free-range elk from Broadleaf you’ll find yourself coming back to this classic cut again and again!
from New Zealand
by Broadleaf
Ideal for roasts thanks to its bold flavor, our Elk bottom round is tender enough to be cut into medallions, noisettes, butterfly steaks, and long steaks as well!
from New Zealand
by Broadleaf
Our premium elk medallions from Broadleaf are the perfect way to introduce a little wild game meat into your regular dinner rotation.
from United States
by Chateau Royal
The savory flavor of elk is perfectly complemented by the sweet notes of apples, pears, and port wine in this delightful sausage.
from New Zealand
by Broadleaf
More flavorful than beef, less gamey than venison, our natural New Zealand elk jerky strikes the right balance between sweet and smoky.
from New Zealand
by Broadleaf
A healthier alternative to beef, you’ll love the lean, tender, and flavorful characteristics of our Elk shoulder jerky from Broadleaf!