This fantastic creation is a favorite of many during Thanksgiving! To create a Tur-duc-ken, the folks at Big Easy Foods take a deboned chicken and stuff it into a deboned duck – that makes the “duc-hen” part – and then they stuff that into a deboned turkey, getting, yes, a Turkey-Duck-Chicken! This tur-duc-hen with pork sausage Jambalaya is succulent, juicy, the best all (bird) worlds!
This particular “bird” is partially deboned comes with a flavorful pork and sausage Jambalaya, seasoned with a special blend of Big Easy spices. Just cook like a regular turkey come Thanksgiving. To defrost, place in the fridge for 48hs.
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