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Escargot Helix a la Bourguignonne

Escargot Helix a la Bourguignonne

from France by Terroirs d'Antan
4.5 out of 5 stars rating (4.64)   # of Ratings: 36   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
4.0 oz (12 count) chilled $13.28 $13.28
3301001
10 x 4.0 oz (12 count) chilled $11.95 $119.50
3301002

Escargot Helix a la Bourguignonne

A timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley and garlic, and then stuffed back into the shells for a classic bistro appetizer presentation. Pop in the oven to warm, and serve with toasted baguette to soak up the flavors. As much as we love all snails equally, Helix are the undisputed kings of the snail world - large, plump, tender and delicious - and the only ones that can be called Burgundy escargot.




Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.64)   # of Ratings: 36 Log in to rate this item.
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Showing comments 1-36 of 36
1. Celia on 4/13/2021, said: 5 out of 5 stars rating
I purchased these as well as the Escargot Achatine just to see if I could spot any differences in the flavor, texture. I could not....perhaps a I need a couple more trials in order to complete my research! These were very easy to prepare and fun to eat. They were delicious and I will definitely be ordering more. The trays these are shipped in are so compact that I can easily stock up my freezer. Great to have on hand for any last minute special occasion planning that will really “wow the crowd”.
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2. Eric on 1/4/2021, said: 5 out of 5 stars rating
Am a fan of these. Make sure to have a little olive fork or something similar handy as sometimes the escargot get pushed fairly deep in the shell and can be a little tricky to get out. Overall very tasty and fun. Guests love them.
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3. D. on 12/28/2020, said: 5 out of 5 stars rating
very good, authentic
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4. Andrea on 12/7/2020, said: 4 out of 5 stars rating
The snails were delicious. Four of the 12 had broken shells, but still cooked okay and didn't lose their juices as I feared. They didn't looks as nice, though.
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5. Jocelyne on 11/27/2020, said: 4 out of 5 stars rating
Good product! Sometimes they can be a little salty, we enjoy them every holidays!
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6. Sondra on 11/19/2020, said: 5 out of 5 stars rating
Received over nite delivery. Have not tried them yet.
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7. Vivien on 10/28/2020, said: 5 out of 5 stars rating
Good size escargot! Very tasty and easy to prepare. Arrived in excellent condition and will order again for the holidays!
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8. Sarah on 9/30/2020, said: 3 out of 5 stars rating
These were tasty, but my husband had to get the snails out of the shells for me. They were jammed in to the back of the shells, and very difficult to remove.
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9. Barbara on 8/4/2020, said: 5 out of 5 stars rating
My husband and I love escargot and eat a LOT if we are in France (and Canada, funnily enough, where it is a lot more readily available). We were thrilled to receive a big shipment of these (once our COVID-19 freezer arrived) and have enjoyed them very much. They are essentially the same as the escargot you can buy in a French supermarket and heat at home. Yummy!!!
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10. William on 7/27/2020, said: 1 out of 5 stars rating
Worst I have ever had
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11. Patrik on 7/23/2020, said: 5 out of 5 stars rating
Top French quality at reasonable price even compared to when i buy them inFrance.
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12. Antonio M on 7/17/2020, said: 5 out of 5 stars rating
Absolutely delicious!
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13. Neil on 6/2/2020, said: 5 out of 5 stars rating
My favorite next to the caviar!
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14. Thomas on 5/18/2020, said: 5 out of 5 stars rating
Very Good !!
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15. Shyler on 5/7/2020, said: 5 out of 5 stars rating
My first time trying escargot and it was absolutely delicious!
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16. Ashlei on 5/4/2020, said: 5 out of 5 stars rating
These were delicious! Easy to prepare, easy clean up! I would definitely order these again.
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17. Erica on 4/21/2020, said: 4 out of 5 stars rating
They escargot was not the best I have had but they were fine for an easy treat. A few had a bit of a gritty feel
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18. Eve on 4/13/2020, said: 5 out of 5 stars rating
Quick and easy to cook and with lots of flavor. Will be reordering.
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19. Lindsay on 4/8/2020, said: 5 out of 5 stars rating
Best Escargot
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20. Gigi on 1/2/2020, said: 5 out of 5 stars rating
excellent! tasted just like restaurant!
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21. suzanne on 12/31/2019, said: 5 out of 5 stars rating
Very good!
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22. Gautam on 12/9/2019, said: 5 out of 5 stars rating
Brilliant in its uniqueness and taste. Greatly appreciated by even those of queasy stomach - which says a lot.
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23. maria on 8/1/2019, said: 5 out of 5 stars rating
A favorite. Great flavor, easy on the garlic.
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24. Sam on 7/19/2019, said: 5 out of 5 stars rating
Love it! It’s so yummy! I actually wished I bought more.
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25. MELODY on 7/19/2019, said: 5 out of 5 stars rating
THESE WERE OUT OF THIS WORLD! THE TASTE WAS THE GREATEST, LIKE I USE TO HAVE WHEN EATING THEM IN A REASTAURANT! IF YOU LIKE OYSTERS & CLAMS, I WOULD RECOMMEND THESE ESCARGOT HELIX A LA BOURGUINGNONNE!
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26. graham on 2/26/2019, said: 5 out of 5 stars rating
super
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27. ROXANNE on 2/19/2019, said: 5 out of 5 stars rating
Great Appetizer!
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28. Gary on 2/7/2019, said: 4 out of 5 stars rating
Taste was excellent. Some were pushed so far up into the shell you had to crack to remove. Overall I would order again.
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29. Nancy on 1/30/2019, said: 5 out of 5 stars rating
Love, love, love this product. I am going to keep them in my freezer for elegant dinners.
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30. Bill on 1/22/2019, said: 5 out of 5 stars rating
Loved it
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31. beatrice on 1/4/2019, said: 4 out of 5 stars rating
taste was very good but cooking directions dont meet average ovens
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32. Missy on 12/11/2018, said: 3 out of 5 stars rating
Cooked exactly according to the instructions on the package and they turned out chewy...very chewy. And the escargot were shoved so far up into the shells that my clients had a difficult time pulling them out of the shells, even using the correct utensil. Sorry. but everything else was amazing!
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33. Ethan on 11/2/2018, said: 5 out of 5 stars rating
Indescribably good. If you like escargot these are almost as good as fresh.
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34. Lien-Huong on 1/27/2018, said: 5 out of 5 stars rating
Delicious, just love it as one of our favorite appetizers at a party
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35. alain on 1/24/2018, said: 5 out of 5 stars rating
AWESOME !!!!!!
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36. STEPHEN on 8/15/2017, said: 5 out of 5 stars rating
Really good product
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Showing comments 1-36 of 36

Product Questions And Answers

Q: How long, on average, does it take to defrost before cooking?
A: The escargot can be thawed out overnight in the refrigerator.

Q: L have frozen the Escargot Helix a la Bourguignonne. Do I have to defrost them befor I place them in a preheated oven for 12 minutes?.
A: Yes. Please thaw before placing them in your oven.

Q: Are they frozen when shipped or just chilled in dry ice? Can they be immediately frozen when they arrive?
A: This products is shipped chilled along with ice or ice packs. Once it arrived, it can be frozen for longer life.

Q: 1. 4 oz (12 count) Prize $12.38 per unit ONE PIECE 4 OZ is $12.38 or 12 PIECES? 2. 10 x 4.0 oz (12 count) = What is 10 x 4.0 oz?
A: The weight per pack is 4 oz. Each pack contains 12 pieces (12 escargots). The case size (10 x 4 ox) is for 10 packs of 12 pieces each.

Q: do they arrive in shells
A: Yes, the escargots are in shells.

Q: are these shipped in a foil tin or does one ave to buy a special dish?
A: These are shipped in a tin foil dish.

Q: do you cook them from frozen or thawed?
A:

While chilled or thawed, place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot



Q: What are the cooking instructions?
A: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot

Q: Are these snails minced or whole? Thank you
A: These snails are whole.

Q: what are the ingrediets
A:

These are the ingredients listed: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.



Q: Can these be frozen?
A: Yes, the Escargot Helix a la Bourguignonne can be frozen.

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