Originating in waters ranging from Belize to Connecticut, the stone crab has a relatively small body, but its arms are big and strong enough to crack open oysters. Like bulking biceps of the deep, these claws are packed with protein-rich meat, making them the perfect appetizer or centerpiece to a larger meal.
Our stone crab claws for sale come in three sizes: jumbo, large and medium, giving you the freedom to choose the ideal size for you. Crack them open with a crab cracker or pair of scissors, and pick out the meat for use in soups, salads and stews. Alternatively, serve these stone crab legs hot with butter and lime juice, or keep them cold and add some dipping mustard. The snow-white meat is an excellent source of protein, and is low in fat, making this a healthy seafood delicacy that you’ll want to try again and again.
These stone crab legs are pre-cooked, never frozen, and processed in an extensive facility built for cleanliness and masterful preparation of all products.