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85 - 112 of 346 products:
Hojiblanca Extra Virgin Olive Oil
from Spain by Hacienda Guzman
A superb Spanish extra virgin olive oil with a lovely aroma boasting notes of fresh cut grass, tomato and artichoke, with hints of green apples.
Salchichon Iberico
from Spain by Fermin
A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder
from Spain by 5J
Whole boneless cured and aged Shoulder ham from purebred Iberico.
Jamon Serrano Ham 18 Months - Whole, Boneless
from Spain by Fermin
The delicious Spanish Serrano Ham, whole hind leg, boneless.
Organic Extra Virgin Olive Oil
from Spain by Hacienda Guzman
A fantastic organic mixed blend extra virgin olive oil from Andalucia, grown, harvested and processed organically.
Lomo Iberico de Bellota, Cured - Half Loin
from Spain by 5J
A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika. 
Arbequina Extra Virgin Olive Oil
from Spain by Hacienda Guzman
A fruity and fragrant cold-pressed Spanish olive oil from the Arbequina olive, with a smooth texture perfect for finishing.
Pedro Ximenez Sherry Vinegar D.O.P.
from Spain by Albareda
Vinagre de Jerez infused with Pedro Ximenez wine vinegar for a rustic, dark amber dressing
Raw Goat's Milk Cheese with Red Wine
from Spain by Buenalba
A great artisan cheese from La Mancha, this is made from raw goat's milk cheese, cured with rich red Cencibel wine.
Octopus Salad - Salpicon
from Spain by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
Spanish Coupage Extra Virgin Olive Oil
from Spain by La Maja
A limited edition extra virgin olive oil blend made from Arbequina, Empeltre y Arróniz olives from Navarra, Spain.
Octopus - Salpicon
from Spain by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
Italian Arborio | Risotto Rice | Gourmet Food Store
from Spain by Sivaris
A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.
Apricot and Almonds Spanish Cake
from Spain by Corona Blanca
A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.
Ibarrako Piparrak - Basque Peppers in Brine
from Spain by Agina
Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.
Wild Rice
from Spain by Sivaris
Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes
Black Rice
from Spain by Sivaris
A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.
Sancho Panza Manchego - Aged 12 Months
from Spain by El Piconero
Aged for a year, this popular Spanish cheese from sheep's milk has a richer and deeper flavor than younger versions.
Carnaroli Rice Extra Category
from Spain by Sivaris
A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.
Jamonera Clamp / Holder
from Spain by Fermin
There’s only one true way to enjoy the famed Jamon Iberico, and there’s only one proper way to slice it. With a Jamonera!
Salmorejo Raf
from Spain by Santa Teresa
The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.
Small Squids in Olive Oil
from Spain by La Brujula
The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat. 
Spanish Bee Pollen
from Spain by Casa de Alba
A natural superfood harvested from beehives in Salamanca and infused with all flavor and nutrition of the local flora
Sheep Milk Cheese Aged in Tempranillo Wine
from Spain by La Antigua
A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.
Casa de Alba Spanish Mountain Honey
from Spain by Casa de Alba
Harvested in mountain forests of Salamanca, Spain, this beautifully earthy, locally-produced honey is rich and delicious.
Spanish Eucalyptus Honey
from Spain by Casa de Alba
Harvested in the Alba Estates in Salamanca, Spain, this beautifully earthy, locally-produced honey is rich and delicious. 
Oveja Azul la Fueya Blue Cheese
from Spain by La Fueya

Mussels in Pickled Sauce
from Spain by La Brujula
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
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