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A Gourmet Food Marketplace of
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309 - 336 of 346 products:
Pure Breed Iberico de Bellota Pork Shoulder - Boneless
from Spain by 5J
A great, sophisticated gift in a great presentation: whole boneless cured and aged Shoulder ham from purebred Iberico pigs.
 
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Galician Mussels in Extra Virgin Olive Oil
from Spain by Jose Andres
 
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Mojama Loin
from Spain by Kiele
 
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Artichoke Hearts
from Spain by Caprichos Del Paladar
Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives
 
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Eggplant Cream Spread
from Spain by Caprichos Del Paladar
A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités
 
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Grilled Artichoke Halves
from Spain by Caprichos Del Paladar
Crispy charred artichoke halves, grilled in herbs and spices for added flavor
 
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King Crab Claws in Brine - 100%
from Spain by Chatka
Delicious and juicy giant King crab claws preserved in a mix of water and salt, ready to eat.
 
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Clams In Brine
from Spain by La Brujula
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
 
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Sherry Vinegar Pedro Ximenez
from Spain by El Sison
A late summer harvest of Pedro Ximenez grapes in a rich balsamic vinegar.
 
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Razor Clams in Extra Virgin Olive Oil
from Spain by Jose Andres
 
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Arbequina Extra Virgin Olive Oil
from Spain by Jose Andres
 
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Caramelized Peppers
from Spain by Caprichos Del Paladar
Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.
 
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Anchovy Fillet in Olive Oil
from Spain by Bahia Santosa
 
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Cockles in Extra Virgin Olive Oil
from Spain by Jose Andres
 
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Mediterranean Style Artichokes
from Spain by Caprichos Del Paladar
Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor
 
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Vegetable Paella
from Spain by Royal Chef
 
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Carnicabra Extra Virgin Olive Oil
from Spain by Jose Andres
 
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White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.
 
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Sheep Cheese with Fine Herbs
from Spain by El Piconero
Authentic Spanish cheese made from the milk of mature ewes, seasoned with rosemary
 
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Rabitos - Chocolate Fig Bonbons
from Spain by Rabitos Royale
Hand-selected, sweet and juicy sun-dried Almoharin figs filled with chocolate truffle cream, hand-dipped in fine chocolate couverture.
 
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Picual Extra Virgin Olive Oil
from Spain by Jose Andres
 
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Rabitos - Chocolate Covered Figs, Special Edition
from Spain by Rabitos Royale
A perfect marriage of brandy, rich dark chocolate and sweet Spanish baby figs from Extremadura.
 
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Cremoso - Raw Milk
from Spain by La Antigua
A superbly creamy raw milk sheep cheese from Salamanca, so unctuous you can spoon it out!
 
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Rabitos - Chocolate Fig Bonbons Trio Collection
from Spain by Rabitos Royale
Discover the delicious flavor of sweet Spanish figs in this delightful sampler of chococolate-covered confections.
 
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Spanish Olive Oil Appetizer  Crackers
from Spain by Casa de Alba
Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.
 
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Monte Enebro
from Spain by Rafael Baez
A superb, soft-ripened goat cheese from Spain that is bursting with tangy, citrus flavors.
 
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Basque Guindillas Peppers in Vinegar, Organic
from Spain by Agina
A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.
 
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