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Spanish Tapas

Tapas are the trademark appetizer dish of Spain, an assotrment of small plates brimming with olives, anchovies, glistening Spanish cheeses, succulent meats like Serrano and Iberico, plus pickled vegetables and much more. We carry a great selection of Spanish tapas that are ready to eat, plus the must-have ingredients to throw your own tapas party at home, just like in a true tapas bar! 
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29 - 40 of 40 products:
Anchodina
from Spain by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
2 out of 5 stars rating (1 review)
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Crunchy Corn Quicos
from Spain by Indeal
Giant Spanish salted and toasted GMO-free crunchy corn kernels are your new favorite game day snack.
 
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White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
 
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Cockles in Brine
from Spain by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
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White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
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White Tuna Cogote, Albacore in Olive Oil
from Spain by Jose Serrats
The "cogote' is the juicier, more tender section of the white tuna.
 
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Anchodina Fillet in Olive Oil
from Spain by Kiele
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
 
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Salmorejo Raf
from Spain by Santa Teresa
The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.
 
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Clams In Brine
from Spain by La Brujula
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
 
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Artichoke Hearts
from Spain by Caprichos Del Paladar
Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives
 
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Grilled Artichoke Halves
from Spain by Caprichos Del Paladar
Crispy charred artichoke halves, grilled in herbs and spices for added flavor
 
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White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.
 
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