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Spanish Gourmet Food

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85 - 112 of 276 products:
Pure Breed Iberico de Bellota Pork Shoulder - with Bone
from Spain by 5J
A stunning presentation: whole bone-in, cured and aged ham from purebred Iberico pigs.
 
Jamon Serrano Ham 18 Months - Whole, Boneless
from Spain by Fermin
The delicious Spanish Serrano Ham, whole hind leg, boneless.
 
Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder
from Spain by 5J
Whole boneless cured and aged Shoulder ham from purebred Iberico.
 
Jamon Iberico Ham - Whole, Boneless
from Spain by Fermin
For those who enjoy it so much, they must have the whole thing.
 
Salchichon Iberico
from Spain by Fermin
A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
 
Organic Extra Virgin Olive Oil
from Spain by Hacienda Guzman
A fantastic organic mixed blend extra virgin olive oil from Andalucia, grown, harvested and processed organically.
 
Pedro Ximenez Sherry Vinegar D.O.P.
from Spain by Albareda
Vinagre de Jerez infused with Pedro Ximenez wine vinegar for a rustic, dark amber dressing
 
Raw Goat's Milk Cheese with Red Wine
from Spain by Buenalba
A great artisan cheese from La Mancha, this is made from raw goat's milk cheese, cured with rich red Cencibel wine.
 
Turron Alicante - Spanish Hard Nougat
from Spain by Enrique Rech
This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!
 
Arbequina Extra Virgin Olive Oil
from Spain by Hacienda Guzman
A fruity and fragrant cold-pressed Spanish olive oil from the Arbequina olive, with a smooth texture perfect for finishing.
 
Italian Arborio | Risotto Rice | Gourmet Food Store
from Spain by Sivaris
A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.
 
Apricot and Almonds Spanish Cake
from Spain by Corona Blanca
A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.
 
Spanish Coupage Extra Virgin Olive Oil
from Spain by La Maja
A limited edition extra virgin olive oil blend made from Arbequina, Empeltre y Arróniz olives from Navarra, Spain.
 
Octopus - Salpicon
from Spain by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
 
Wild Rice
from Spain by Sivaris
Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes
 
Ibarrako Piparrak - Basque Peppers in Brine
from Spain by Agina
Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.
 
Sancho Panza Manchego - Aged 12 Months
from Spain by El Piconero
Aged for a year, this popular Spanish cheese from sheep's milk has a richer and deeper flavor than younger versions.
 
Black Rice
from Spain by Sivaris
A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.
 
White Tuna in Olive Oil
from Spain by Arroyabe
Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.
 
Carnaroli Rice Extra Category
from Spain by Sivaris
A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.
 
Basmati Rice Extra Category
from Spain by Sivaris
A wonderfully aromatic long grain rice that cooks to fluffy and soft perfection, essential in Indian and Middle Eastern dishes.
 
Jamonera Clamp / Holder
from Spain by Fermin
There’s only one true way to enjoy the famed Jamon Iberico, and there’s only one proper way to slice it. With a Jamonera!
 
Traditional Paprika - Sweet
from Spain by La Dalia
A wonderful sweet paprika, un-smoked, prepared by La Dalia in Spain will enhance any dish.
 
Manzanilla Extra Virgin Olive Oil - Limited Edition, Organic
from Spain by Hacienda Guzman
A rare and intense organic monovarietal Spanish olive oil.
 
Mussels in Pickled Sauce
from Spain by La Brujula
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
 
Rabbits Royale White Chocolate Covered Fig Bonbons | Gourmet Food Store
from Spain by Rabitos Royale
Sweet Spanish figs filled with a rich white chocolate strawberry filling, dipped in fine white chocolate.
 
Small Squids in Ink
from Spain by La Brujula
These tender little squid are caught off the coast of Galicia,  hand-selected and processed, then cooked in a secret sauce of their own ink.
 
Anchovies Flat Fillets in Olive Oil
from Spain by La Brujula
A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.
 
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