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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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85 - 112 of 151 products:
Small Scallops in Sauce
from Spain by La Brujula
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
 
Anchovy Fillet Marinated in Extra Virgin Olive Oil
from Morocco by Markys
Tender and meaty, these Spanish anchovies are salt-cured then marinated in olive oil for a savory flavor and a clean briny finish.
 
Cockles in Brine
from Spain by La Brujula
Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.
 
Anchovies Extract
from Spain by El Capricho
The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.
 
Razor Shells in Brine
from Spain by La Brujula
Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.
 
Boquerones in Vinegar
from Spain by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
5 out of 5 stars rating (3 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Spanish Cuttlefish Ink - Packets
from Spain by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
5 out of 5 stars rating (1 review)
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Smoked Salmon Sausages
from United Kingdom by H. Forman & Son
Lightly smoked London Cure smoked salmon blended fresh Scottish salmon and seasonings, transformed into succulent sausages.
5 out of 5 stars rating (1 review)
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Scottish Smoked Salmon London Cure - Side
from United Kingdom by H. Forman & Son
Deliciously mild London Cure smoked salmon.
5 out of 5 stars rating (1 review)
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Scottish Smoked Salmon Legthwise Cut
from United Kingdom by Pinnacle
A delicious lengthwise cut of kosher smoked salmon; salted and oakwood-smoked to culinary perfection.
5 out of 5 stars rating (1 review)
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French Sardines in Olive Oil
from France by Les Mouettes d'Arvor
Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil. 
5 out of 5 stars rating (1 review)
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Stone Crab Claws
from United States by GourmetFoodStore.com
The sweet and delicate meat of these stone crab claws make it a very popular item to enjoy.
5 out of 5 stars rating (9 reviews)
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Norwegian Gravlax Smoked Salmon
from Norway by Fossen
Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.
4.5 out of 5 stars rating (9 reviews)
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Baby Sardines in Olive Oil
from Spain by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
4 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Scottish Smoked Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
Succulent slices of buttery Scottish smoked salmon, hand trimmed.
4 out of 5 stars rating (1 review)
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Anchodina
from Spain by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
2 out of 5 stars rating (1 review)
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French Sardines in Organic Olive Oil
from France by Les Mouettes d'Arvor
Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.
2 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Raw Naked Lobsters - Flash Frozen
from Canada by GourmetFoodStore.com
Fully de-shelled, flash-frozen raw whole raw naked lobster - cleaned and ready to cook.
 
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White Anchovies Marinated in Garlic Sauce
from Morocco by Fruits De Mer
Delicious Moroccan anchovies delicately marinated in oil and garlic.
 
This product is currently out of stock. Request a Back In Stock Notification.
Angulas (Baby Eel) - Fresh Frozen
from Spain by El Angulero
Tender and mild Spanish angulas, baby freshwater eels al natural, with no additives or preservatives, perfect for tapas.
 
This product is currently out of stock. Request a Back In Stock Notification.
Super Lump Crab Meat
from Philippines by Blue Star
Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.
 
This product is currently out of stock. Request a Back In Stock Notification.
White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
 
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Anchovies in Extra Virgin Olive Oil
from Spain by Don Bocarte
Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.
 
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Norwegian Smoked Salmon Trout Sliced
from Norway by Fossen
Intense, generously trimmed fillets from Norway cured with a special mixture of sugar and salt.
 
This product is currently out of stock. Request a Back In Stock Notification.
Royal Cut Sashimi Grade Smoked Scottish Salmon Fillet
from United Kingdom by H. Forman & Son
Smoked very lightly over oak, this is the perfect middle ground between intensely smoked salmon and fresh salmon.
 
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Scottish Dill Gravlax Smoked Salmon
from United Kingdom by H. Forman & Son
Scottish Gravlax salmon, Scandinavian style: marinated in dill and star anise.
 
This product is currently out of stock. Request a Back In Stock Notification.
Raw Naked Canadian Lobsters
from Canada by Rougie
Raw and succulent tails and claws, derived from Blue Lobsters using state-of-the-art shelling methods.
 
This product is currently out of stock. Request a Back In Stock Notification.
Cockles in Brine
from Spain by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
This product is currently out of stock. Request a Back In Stock Notification.
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