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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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57 - 84 of 137 products:
White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
Fancy Brunch Gift Set
from United States by GourmetFoodStore.com
For the recipient who brunches in style: caviar, smoked salmon, blini, creme fraiche, triple-creme cheese, Serrano ham and French macaroons, to finish.
 
Drunken Kiss Oysters
from Canada by GourmetFoodStore.com
Farmed in Marin Bay, California, these delicious oysters have a salty start and complex metallic finish.
 
Octopus - Salpicon
from Spain by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
 
Octopus Salad - Salpicon
from Spain by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
 
Catfish Fillet, Skin Off
from United States by GourmetFoodStore.com

 
Crawfish Tail Meat
from China by GourmetFoodStore.com
 
Lake Victoria Perch Fillet, Skin On
from United States
 
Scottish Gravlax Smoked Salmon Gift Set
by GourmetFoodStore.com
Scottish in origin, Scandinavian in style, gravlax smoked salmon gift set comes with blini and creme fraiche for creating an elegant surprise brunch
 
Scottish Smoked Salmon Gift Set
by GourmetFoodStore.com
A tasteful gift set of pre-sliced oakwood-smoked Scottish Salmon with blinis and creme fraiche
 
Salmorejo Raf
from Spain by Santa Teresa
 
Shrimp
from Thailand by GourmetFoodStore.com

 
Sardine Fillets Marinated in Sunflower and Extra Virgin Olive Oil
from Greece by Trikalinos
Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil. 
 
Stuffed Clam Shells
from United States by Matlaw's
 
Striped Bass Fillet, Skin On
from United States by GourmetFoodStore.com
 
Littleneck Clams
from China
 
Frozen Shrimp
from Vietnam by GourmetFoodStore.com
 
White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.
 
Clams In Brine
from Spain by La Brujula
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
 
Marinated Anchovy Fillets - Boneless and Skinned
from Greece by Trikalinos
Tender, thick and meaty fillets of Greek anchovies are hand-selected and packed in fine Greek extra virgin olive oil and sunflower oil.
 
Bottarga Powder - Grey Mullet Powdered Roe
from Greece by Trikalinos
Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.
 
Small Squids in Olive Oil
from Spain by La Brujula
The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat. 
 
Mussels in Pickled Sauce
from Spain by La Brujula
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
 
French Crab Rillettes
from France by Les Mouettes d'Arvor
A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.
 
Yellowfin Tuna Ventresca In Olive Oil
from Spain by La Brujula
Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.
 
Small Squids in Ink
from Spain by La Brujula
These tender little squid are caught off the coast of Galicia,  hand-selected and processed, then cooked in a secret sauce of their own ink.
 
Trout Rillettes from Brittany
from France by Groix & Nature
A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection. 
 
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