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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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113 - 133 of 133 products:
Salmon Rillettes with Lemon and Dill
from France by Les Mouettes d'Arvor
Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.
 
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Shrimp Burgers
from Thailand by GourmetFoodStore.com
This hearty shrimp burger packs maximum flavor into each patty, ensuring a delicious sandwich every time!
 
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Seafood Paella with Squid Ink
from Spain by Royal Chef
A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.
 
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Lobster Meat Ravioli - Fresh Frozen Pasta
from United States
Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.
 
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French Crab Rillettes
from France by Les Mouettes d'Arvor
A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.
 
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White Sardines Marinated in Basil Sauce
from Morocco by Fruits De Mer
A fresh combination! Mild sardine fillets marinated in in sunflower oil and fresh basil, with a touch of garlic and other spices.
 
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Mojama Loin
from Spain by Kiele
A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.
 
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Anchovy Fillets with Green Olives
from Spain by Markys
Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.
 
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White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.
 
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Rainbow Trout Burgers
from United States by GourmetFoodStore.com
Your new favorite burger, our Rainbow trout patties, are bursting with delicious savory flavor!
 
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Anchovies Flat Fillets in Olive Oil
from Spain by La Brujula
A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.
 
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Louisiana Crawfish, Seasoned and Precooked
from United States by GourmetFoodStore.com
Tender and mild, the sweet taste of Louisiana crawfish is something close to lobster, only better!
 
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Sockeye Salmon, Wild Caught
from United States by GourmetFoodStore.com
Buttery soft, the bright red flesh and bold flavor of Sockeye make it a favorite of chefs and epicures around the world! Available in whole sides or pre-portioned fillets.
 
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Anchovy Fillet in Olive Oil
from Spain by Bahia Santosa
Offering a bold and savory flavor, these Portuguese anchovies are hand-packed in fragrant olive oil.
 
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French Sardines in Extra Virgin Olive Oil  - Gift Set
from France by Les Mouettes d'Arvor
Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!
 
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Sardines in Extra Virgin Olive Oil and Chili
from France by Les Mouettes d'Arvor
Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.
 
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Cockles in Brine
from Spain by La Brujula
Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.
 
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French Sardines Fillets Natural
from France by Les Mouettes d'Arvor
Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.
 
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Razor Shells in Brine
from Spain by La Brujula
Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.
 
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Anchovy Fillet Marinated in Extra Virgin Olive Oil
from Morocco by Markys
Tender and meaty, these Spanish anchovies are salt-cured then marinated in olive oil for a savory flavor and a clean briny finish.
 
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Colatura di Alici
from Italy by Scalia
The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.
 
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