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Specialty Foods & Gourmet Gifts.
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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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113 - 124 of 124 products:
Anchovy Fillet in Olive Oil
from Spain by Bahia Santosa
Offering a bold and savory flavor, these Portuguese anchovies are hand-packed in fragrant olive oil.
 
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Sockeye Salmon, Wild Caught
from United States by GourmetFoodStore.com
Buttery soft, the bright red flesh and bold flavor of Sockeye make it a favorite of chefs and epicures around the world! Available in whole sides or pre-portioned fillets.
 
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Trout Rillettes from Brittany
from France by Groix & Nature
A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.
 
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Super Lump Crab Meat - Pasteurized
from Philippines by Blue Star
Pasteurized under the strictest quality controls, our crab is handpicked to ensure you receive only the largest flakes of sweet white crab meat.
 
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Anchovies Flat Fillets in Olive Oil
from Spain by La Brujula
A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.
 
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French Sardines in Extra Virgin Olive Oil  - Gift Set
from France by Les Mouettes d'Arvor
Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!
 
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Small Scallops in Sauce
from Spain by La Brujula
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
 
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French Sardines Fillets Natural
from France by Les Mouettes d'Arvor
Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.
 
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Sardines in Extra Virgin Olive Oil and Chili
from France by Les Mouettes d'Arvor
Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.
 
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Razor Shells in Brine
from Spain by La Brujula
Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.
 
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Colatura di Alici
from Italy by Scalia
The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.
 
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Cooked Octopus Legs
from Spain by Alfrio
Tasty and tender, you’ll love the convenience and versatility of these cooked octopus legs.
 
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