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Specialty Foods & Gourmet Gifts
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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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113 - 124 of 124 products:
Trout Rillettes from Brittany
from France by Groix & Nature
A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.
 
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Louisiana Crawfish, Seasoned and Precooked
from United States by GourmetFoodStore.com
Tender and mild, the sweet taste of Louisiana crawfish is something close to lobster, only better!
 
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Anchovy Fillets with Green Olives
from Spain by Markys
Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.
 
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Anchovy Fillet in Olive Oil
from Spain by Bahia Santosa
Offering a bold and savory flavor, these Portuguese anchovies are hand-packed in fragrant olive oil.
 
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French Sardines in Extra Virgin Olive Oil  - Gift Set
from France by Les Mouettes d'Arvor
Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!
 
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Sardines in Extra Virgin Olive Oil and Chili
from France by Les Mouettes d'Arvor
Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.
 
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French Small Sardines in Extra Virgin Olive Oil
from France by Les Mouettes d'Arvor
Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.
 
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French Sardines Fillets Natural
from France by Les Mouettes d'Arvor
Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.
 
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Cockles in Brine
from Spain by La Brujula
Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.
 
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Razor Shells in Brine
from Spain by La Brujula
Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.
 
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Anchovy Fillet Marinated in Extra Virgin Olive Oil
from Morocco by Markys
Tender and meaty, these Spanish anchovies are salt-cured then marinated in olive oil for a savory flavor and a clean briny finish.
 
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Anchovies in Sunflower Oil
from Spain by El Capricho
Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.
 
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