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Specialty Foods & Gourmet Gifts.
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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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85 - 111 of 111 products:
Super Lump Crab Meat
from Philippines by Blue Star
Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.
 
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Mojama Fillet in Olive Oil - Sliced
from Spain by Kiele
Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.
 
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Smoked Eel
from United Kingdom by H. Forman & Son
Succulent and rich, hot-smoked eel is much stronger than smoked salmon, with an unapologetic flavor that foodies love.
 
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Cockles in Brine
from Spain by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
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Anchovies in Extra Virgin Olive Oil
from Spain by Don Bocarte
Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.
 
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Octopus - Salpicon
from Spain by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
 
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Raw Naked Canadian Lobsters
from Canada by Rougie
Raw and succulent tails and claws, derived from Blue Lobsters using state-of-the-art shelling methods.
 
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Octopus Salad - Salpicon
from Spain by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
 
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White Tuna in Olive Oil
from Spain by Arroyabe
Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.
 
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Shrimp Burgers
from Thailand by GourmetFoodStore.com
 
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Breaded Stuffed Shrimp with Crab Meat
from United States by Kaptain's Ketch
 
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Anchodina Fillet in Olive Oil
from Spain by Kiele
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
 
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Fresh Uni in Salt Water, AAA Grade
from United States by GourmetFoodStore.com
 
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Snow Crab Clusters
from Canada by GourmetFoodStore.com
 
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Mojama Loin
from Spain by Kiele
 
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Rainbow Trout Burgers
from United States by GourmetFoodStore.com
 
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White Sardines Marinated in Basil Sauce
from Morocco by Fruits De Mer
A fresh combination! Mild sardine fillets marinated in in sunflower oil and fresh basil, with a touch of garlic and other spices.
 
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Galician Mussels in Extra Virgin Olive Oil
from Spain by Jose Andres
 
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Anchovy Fillet in Olive Oil
from Spain by Bahia Santosa
 
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Louisiana Crawfish, Seasoned and Precooked
from United States by GourmetFoodStore.com
 
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Razor Clams in Extra Virgin Olive Oil
from Spain by Jose Andres
 
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Cockles in Extra Virgin Olive Oil
from Spain by Jose Andres
 
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Lobster, Mackerel, Scallop, Trout Rillettes Sampler
from France by Groix & Nature
 
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Sardines in Extra Virgin Olive Oil and Chili
from France by Les Mouettes d'Arvor
Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.
 
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Salmon Rillettes with Lemon and Dill
from France by Les Mouettes d'Arvor
Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.
 
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La Brujula Spanish Sardines in Tomato Sauce | Gourmet Food Store
from Spain by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
 
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