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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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85 - 112 of 124 products:
Alaskan Choo Salmon Fillet, Wild Caught
from United States by GourmetFoodStore.com
Succulent Alaskan Coho salmon all-natural and wild-caught.
 
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Jumbo Lump Crab Meat
from Philippines by Blue Star
Deliciously tender and sweet wild-caught and sustainable blue crab jumbo lump crab meat.
 
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Anchovies in Extra Virgin Olive Oil
from Spain by Don Bocarte
Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.
 
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White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
 
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Corn Flour with Porcini Mushrooms
from Italy by Tealdi
A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.
 
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Cockles in Brine
from Spain by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
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White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
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Mojama Fillet in Olive Oil - Sliced
from Spain by Kiele
Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.
 
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Breaded Stuffed Shrimp with Crab Meat
from United States by Kaptain's Ketch
The answer to last-minute guests and busy weeknight dinners, these tasty stuffed shrimp are as versatile as they are delicious!
 
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Claw Crab Meat
from Philippines by Blue Star
A super flavorful dark crab claw meat perfect for dips, from wild-caught Blue crabs.
 
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White Tuna Cogote, Albacore in Olive Oil
from Spain by Jose Serrats
The "cogote' is the juicier, more tender section of the white tuna.
 
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White Tuna in Olive Oil
from Spain by Arroyabe
Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.
 
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Fresh Uni in Salt Water, AAA Grade
from United States by GourmetFoodStore.com
Small and fragile, our sea urchin, or uni, is some of the finest on the market. Sold in 5-ounce containers a little goes a long way thanks to its rich flavor.
 
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Anchodina Fillet in Olive Oil
from Spain by Kiele
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
 
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Wild King Crab - Whole
from United States by GourmetFoodStore.com
Unmatched in terms of freshness and flavor, you’re not only going to love the way our King Crab looks but also the way it tastes!
 
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Shrimp Burgers
from Thailand by GourmetFoodStore.com
This hearty shrimp burger packs maximum flavor into each patty, ensuring a delicious sandwich every time!
 
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Hot Smoked Sturgeon - Pre-sliced
from United States by Markys
A deeply rich, smoky and deliciously flaky sliced sturgeon from domestic white sturgeon fish.
 
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Lump Crab Meat - Imperial
from Philippines by Blue Star
Extra large pieces of tender and sweet white meat, taken from the middle of the wild-caught Blue crabs.
 
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Clams In Brine
from Spain by La Brujula
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
 
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Sea Urchin Roes in Brine
from Spain by La Brujula
Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.
 
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Lobster Meat Ravioli - Fresh Frozen Pasta
from United States
Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.
 
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Seafood Paella with Squid Ink
from Spain by Royal Chef
A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.
 
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Salmon Rillettes with Lemon and Dill
from France by Les Mouettes d'Arvor
Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.
 
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White Sardines Marinated in Basil Sauce
from Morocco by Fruits De Mer
A fresh combination! Mild sardine fillets marinated in in sunflower oil and fresh basil, with a touch of garlic and other spices.
 
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Mojama Loin
from Spain by Kiele
A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.
 
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French Crab Rillettes
from France by Les Mouettes d'Arvor
A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.
 
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Rainbow Trout Burgers
from United States by GourmetFoodStore.com
 
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White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.
 
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