Seafood
Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood? We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
57 - 84 of 110 products:
from China
Delicious, healthy, and easy to prepare our Littleneck clams have a whole lot going for them. Available by the pound, get exactly the right amount every time!
from Vietnam
by GourmetFoodStore.com
Available in ten-pound packages, our medium shrimp are a perfect size. Large enough for appetizers yet small enough to toss into any dish you're making.
from Spain
by La Brujula
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
from Greece
by Trikalinos
Tender, thick and meaty fillets of Greek anchovies are hand-selected and packed in fine Greek extra virgin olive oil and sunflower oil.
from France
by Groix & Nature
from Spain
by La Brujula
These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.
from Spain
by La Brujula
A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.
from France
by Groix & Nature
A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.
from Spain
by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
from France
by Les Mouettes d'Arvor
Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.
from Italy
by Scalia
The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.
from United States
by GourmetFoodStore.com
Unmatched in terms of freshness and flavor, you’re not only going to love the way our King Crab looks but also the way it tastes!
from Vietnam
by Oceanica
Convenient and delicious, our hunks of white firm crab flesh are perfect for crab cakes, cocktails presentations, or swirling into pasta.
from Spain
by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
from United Kingdom
by H. Forman & Son
Lightly smoked London Cure smoked salmon blended fresh Scottish salmon and seasonings, transformed into succulent sausages.
from Spain
by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
from Spain
by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
from Canada
by GourmetFoodStore.com
Fully de-shelled, flash-frozen raw whole raw naked lobster - cleaned and ready to cook.
from Morocco
by Fruits De Mer
Delicious Moroccan anchovies delicately marinated in oil and garlic.
from Spain
by El Angulero
Tender and mild Spanish angulas, baby freshwater eels al natural, with no additives or preservatives, perfect for tapas.
from Canada
by Rougie
Raw and succulent tails and claws, derived from Blue Lobsters using state-of-the-art shelling methods.
from Spain
by Don Bocarte
Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.
from Spain
by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
from Spain
by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
from Spain
by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
from United Kingdom
by H. Forman & Son
Succulent and rich, hot-smoked eel is much stronger than smoked salmon, with an unapologetic flavor that foodies love.
from Spain
by Kiele
Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.
from United States
by Kaptain's Ketch