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Our seafood selection is a catch! A bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood? We have a great selection of ready-to-eat prepared seafood with great flavor (and no work!).
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1 - 28 of 83 products:
Alaskan Halibut Portion, Skin On
from United States by GourmetFoodStore.com
A pearl-white fillet of Alaskan halibut, tender yet firm, with a mild, subtly sweet taste
from Spain by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
Anchovy Fillet "00" in Olive Oil
from Spain by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
Atlantic Cod Portion, Skin Off
from United States by GourmetFoodStore.com
Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.
Bigeye Tuna Portion, Grade #2, Skin Off
from French Polynesia by GourmetFoodStore.com
Skinless, protein-packed meat worthy of the finest sashimi and tuna steak alike.
Boquerones in Vinegar
from Spain by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
Boquerones in Vinegar & Olive Oil
from Spain by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
Whole Branzino (European Seabass) Scaled and Gutted
from Greece by GourmetFoodStore.com
Prized Greek fish with tender, salty meat, ideal sauteed, grilled or broiled
Catfish Fillet, Skin Off
from United States by GourmetFoodStore.com
Chilean Sea Bass Portion, Skin Off
from New Zealand by GourmetFoodStore.com
Wild-harvested Chilean Sea Bass with rich, mild and sweet flavor
Chunky Chesapeake Seafood Crab Cake
from Vietnam by Kaptain's Ketch
A crispy, meaty crab cake bursting with sweet and tender crab meat.
Crawfish Tail Meat
from Spain by GourmetFoodStore.com
Dry Sea Scallops
from United States by GourmetFoodStore.com
Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.
Emerald Cove Oysters
from Canada by GourmetFoodStore.com
These creamy maritime morsels were raised to perfection to ensure a clean, mild flavor and cucumber finish.
Fresh Uni in Salt Water, AAA Grade
from United States by GourmetFoodStore.com
Golden Shrimp
from Mexico by GourmetFoodStore.com
Enjoy the natural zesty ocean flavor of these brilliant, sustainably caught golden shrimp
James River Oysters
from United States by GourmetFoodStore.com
Harvested from Virginia’s James River, these oysters have a milder brininess than sea-caught oysters, with a sweet finish.
Jumbo Lump Crab Cakes
from United States by Kaptain's Ketch
Seafood addicts, rejoice! These are lovingly prepared jumbo lump crab cakes – spiced, seasoned and coated in breadcrumbs.
Lake Victoria Perch Fillet, Skin On
from United States
Littleneck Clams
from China
Littleneck Clams
from United States by GourmetFoodStore.com
Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.
Buy delicious lobster tails imported from Brazil and enjoy their full flavor
from Brazil by GourmetFoodStore.com
Our lobster tails are imported from Brazil and are incredibly tender and full of flavor. 
Mojama Fillet in Olive Oil - Sliced
from Spain by Kiele
Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.
from Canada by GourmetFoodStore.com
Meaty and juicy black mussels sustainably raised in the pure waters of Canada's Prince Edward Island.
New England Style Stuffed Scallops
from United States by Matlaw's
Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.
Rainbow Trout Burgers
from United States by GourmetFoodStore.com
Whole Red Snapper, Scaled and Gutted
from Costa Rica by GourmetFoodStore.com
Whole, scaled and gutted Red Snapper, wild-caught from Costa Rica.
Redfish Fillet, Skin On
from United States by GourmetFoodStore.com
A firm-textured, mild-flavored fillet of redfish, or red drum, raised on the Texas golf coast
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