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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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1 - 28 of 133 products:
Boquerones in Vinegar & Olive Oil
from Spain by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
5 out of 5 stars rating (2 reviews)
Small Sardines in Olive Oil
from Spain by La Brujula
These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.
5 out of 5 stars rating (2 reviews)
King Crab Legs
from United States by GourmetFoodStore.com
Our delicious king crab legs are pre-cooked and then blast frozen to preserve its fresh taste.
5 out of 5 stars rating (1 review)
Super Lump Crab Meat
from Philippines by Blue Star
Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.
5 out of 5 stars rating (1 review)
Crab Rillettes from France
from France by Groix & Nature
A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.
5 out of 5 stars rating (1 review)
French Sardines in Olive Oil
from France by Les Mouettes d'Arvor
Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.
5 out of 5 stars rating (1 review)
Anchovies Extract
from Spain by El Capricho
The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.
5 out of 5 stars rating (1 review)
Sardine Fillets in Olive Oil - Skinless and Boneless
from Spain by La Brujula
Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.
5 out of 5 stars rating (1 review)
Spanish Anchovies in Extra Virgin Olive Oil
from Spain by El Capricho
Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.
5 out of 5 stars rating (1 review)
La Brujula Spanish Sardines in Tomato Sauce | Gourmet Food Store
from Spain by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
5 out of 5 stars rating (1 review)
White Anchovies Marinated in Sunflower Oil
from Morocco by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
4.5 out of 5 stars rating (6 reviews)
Yellowfin Tuna Ventresca In Olive Oil
from Spain by La Brujula
Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.
4.5 out of 5 stars rating (2 reviews)
Scallop Rillettes
from France by Groix & Nature
A rich, decadently textured spread of scallops and cream, made in France.
4.5 out of 5 stars rating (2 reviews)
French Sardines in Organic Olive Oil
from France by Les Mouettes d'Arvor
Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.
2 out of 5 stars rating (1 review)
Spanish Cuttlefish Ink - Jar
from Spain by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. T
 
Anchovy Fillets Marinated in Oil and Vinegar
from Morocco by Markys
Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.
 
White Anchovies Marinated in Oil and Vinegar
from Morocco by Markys
A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.
 
Anchovy Fillet "00" in Olive Oil
from Spain by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
 
Cuttlefish Ink
from Spain by Marky's
Make your own black pasta at home with our easy to use, striking cuttlefish ink from Spain.
 
Bottarga Powder - Grey Mullet Powdered Roe
from Greece by Trikalinos
Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.
 
Jumbo Lump Crab Meat
from Philippines by Blue Star
Deliciously tender and sweet wild-caught and sustainable blue crab jumbo lump crab meat.
 
Mussels in Pickled Sauce
from Spain by La Brujula
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
 
Sardine Fillets Marinated in Sunflower and Extra Virgin Olive Oil
from Greece by Trikalinos
Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.
 
Claw Crab Meat
from Philippines by Blue Star
A super flavorful dark crab claw meat perfect for dips, from wild-caught Blue crabs.
 
Frozen Angulas - Baby Eel
from Madagascar by Markys
Flavorful and delicate, these silvery baby eels are packed and quick-frozen to retain that fresh ocean taste.
 
Octopus - Salpicon
from Spain by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
 
Super Lump Crab Meat - Pasteurized
from Philippines by Blue Star
Pasteurized under the strictest quality controls, our crab is handpicked to ensure you receive only the largest flakes of sweet white crab meat.
 
Small Squids in Olive Oil
from Spain by La Brujula
The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.
 
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