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Prepared Seafood

Mouthwatering seafood dishes without the mess? Oh, yes! Our selection of prepared seafood includes favorites like Gourmet Crab Cakes, Stuffed Scallops, and spicy and seasoned Crawfish, to mention just a few delicious options, and is made with our best seafood by expert chefs, so you can enjoy gourmet seafood online and restaurant-worthy meals without the work.
1 - 23 of 23 products:
Jumbo Lump Crab Cakes
from United States by Kaptain's Ketch
Seafood addicts, rejoice! These are lovingly prepared jumbo lump crab cakes – spiced, seasoned and coated in breadcrumbs.
5 out of 5 stars rating (3 reviews)
New England Style Stuffed Scallops
from United States by Matlaw's
Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.
5 out of 5 stars rating (1 review)
Golden Shrimp
from Mexico by GourmetFoodStore.com
Enjoy the natural zesty ocean flavor of these brilliant, sustainably caught golden shrimp
5 out of 5 stars rating (1 review)
Stuffed Crab Shells
from United States by Matlaw's
 
Octopus Salad - Salpicon
from Spain by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
 
Flounder Fillets Rolled with Crab
from United States by Kaptain's Ketch
 
Stuffed Clam Shells
from United States by Matlaw's
 
Crab Rillettes from France
from France by Groix & Nature
A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.
 
Mussels in Pickled Sauce
from Spain by La Brujula
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
 
Clams In Brine
from Spain by La Brujula
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
 
French Crab Rillettes
from France by Les Mouettes d'Arvor
A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.
 
Scallop Rillettes
from France by Groix & Nature
A rich, decadently textured spread of scallops and cream, made in France.
 
Small Squids in Ink
from Spain by La Brujula
These tender little squid are caught off the coast of Galicia,  hand-selected and processed, then cooked in a secret sauce of their own ink.
 
Trout Rillettes from Brittany
from France by Groix & Nature
A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection. 
 
Smoked Salmon Sausages
from United Kingdom by H. Forman & Son
Lightly smoked London Cure smoked salmon blended fresh Scottish salmon and seasonings, transformed into succulent sausages.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Shrimp Burgers
from Thailand by GourmetFoodStore.com
 
This product is currently out of stock. Request a Back In Stock Notification.
Breaded Stuffed Shrimp with Crab Meat
from United States by Kaptain's Ketch
 
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
Rainbow Trout Burgers
from United States by GourmetFoodStore.com
 
This product is currently out of stock. Request a Back In Stock Notification.
Louisiana Crawfish, Seasoned and Precooked
from United States by GourmetFoodStore.com
 
This product is currently out of stock. Request a Back In Stock Notification.
Lobster, Mackerel, Scallop, Trout Rillettes Sampler
from France by Groix & Nature
 
This product is currently out of stock. Request a Back In Stock Notification.
Salmon Rillettes with Lemon and Dill
from France by Les Mouettes d'Arvor
Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.
 
This product is currently out of stock. Request a Back In Stock Notification.
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