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Canned and Preserved Seafood

Open up a can of delicious seafood! At Gourmet Food Store we offer the best canned seafood and conservas your heart desires- including premium ventresca tuna, anchovies from Cantabria, Galician mussels, and much more. Prepared wonderfully authentic Spanish tapas with anchoas, mejillones, sardines and other delicacies from Galicia and the Cantabrian Sea. Plus, we carry the best canned sardines in the world, caught using traditional methods and hand-packed and preserved. All our canned seafood is ready to eat, so just open and enjoy in in salads, create delicious pasta dishes, soups, appetizers and other delicacies.
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29 - 51 of 51 products:
on sale
Small Sardines in Olive Oil
from Spain by La Brujula
These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.
5 out of 5 stars rating (2 reviews)
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La Brujula Spanish Sardines in Tomato Sauce | Gourmet Food Store
from Spain by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
5 out of 5 stars rating (1 review)
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Baby Sardines in Olive Oil
from Spain by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
4 out of 5 stars rating (1 review)
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Anchodina
from Spain by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
2 out of 5 stars rating (1 review)
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White Anchovies Marinated in Garlic Sauce
from Morocco by Fruits De Mer
Delicious Moroccan anchovies delicately marinated in oil and garlic.
 
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Anchovies in Extra Virgin Olive Oil
from Spain by Don Bocarte
Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.
 
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White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
 
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White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
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Sea Urchin Roes in Brine
from Spain by La Brujula
Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.
 
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White Tuna Cogote, Albacore in Olive Oil
from Spain by Jose Serrats
The "cogote' is the juicier, more tender section of the white tuna.
 
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White Tuna in Olive Oil
from Spain by Arroyabe
Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.
 
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Anchodina Fillet in Olive Oil
from Spain by Kiele
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
 
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Clams In Brine
from Spain by La Brujula
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
 
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Hot Smoked Sturgeon - Pre-sliced
from United States by Markys
A deeply rich, smoky and deliciously flaky sliced sturgeon from domestic white sturgeon fish.
 
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Seafood Paella with Squid Ink
from Spain by Royal Chef
A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.
 
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White Sardines Marinated in Basil Sauce
from Morocco by Fruits De Mer
A fresh combination! Mild sardine fillets marinated in in sunflower oil and fresh basil, with a touch of garlic and other spices.
 
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Anchovy Fillets with Green Olives
from Spain by Markys
Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.
 
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White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.
 
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Anchovy Fillet in Olive Oil
from Spain by Bahia Santosa
Offering a bold and savory flavor, these Portuguese anchovies are hand-packed in fragrant olive oil.
 
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Sardines in Extra Virgin Olive Oil and Chili
from France by Les Mouettes d'Arvor
Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.
 
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French Sardines Fillets Natural
from France by Les Mouettes d'Arvor
Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.
 
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Cockles in Brine
from Spain by La Brujula
Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.
 
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Razor Shells in Brine
from Spain by La Brujula
Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.
 
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Buy the world’s best canned seafood and seafood preserves at Gourmet Food Store, where we are proud to source from artisan, sustainable seafood producers from Spain. Most of our sardines, anchovies and other seafood specialties are hand-packed and processed, using a mx of traditional techniques and modern, more sustainable and efficient processes. Discover squid packed in flavorful homemade sauce, or pickled mussels fried in olive oil and packed by hand. Use them to prepare gourmet tapas and appetizers, ready in just minutes – all you need is a can opener and a piece of good bread, and you’ve got a starter, lunch or healthy snack. Premium canned seafood like sardines, anchovies and tuna are packed with nutrients, antioxidants and healthy fats, making them an excellent choice for a healthy meal or snack. Toss into pizzas and salads, into a seafood pasta dish, or perhaps as a sophisticated appetizer. Our producers are deeply respectful of the sea, honoring traditions and using dolphin-safe, sustainable processes that will guarantee we can enjoy the bounty of the sea for generations to come. Discover seafood delicacies from France, from the gorgeous and bountiful seaside of Brittany, where the ice-cold waters deliver some of the most flavorful and most delicious sardines in the world, hand-fished, and hand-processed as soon as they reach port. Discover our selection of canned fish, including salmon and tuna.
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