Anchovies, Sardines & Other Seafood
If you love zesty and exotic seafood treats, you've come to the right place. Buy anchovies, sardines, and seafood to have a great snack on hand or for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair. Browse our large selection of exotic canned seafood for sale for the ingredients you need to create a flavorful dish.
1 - 28 of 40 products:
from Morocco
by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
from France
by Les Mouettes d'Arvor
from Spain
by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
from Spain
by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
from Spain
by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
from Spain
by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
from Spain
by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
from Spain
by Jose Serrats
The "cogote' is the juicier, more tender section of the white tuna.
from Spain
by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
from Spain
by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
from Spain
by Jose Serrats
Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.
from France
by Les Mouettes d'Arvor
from Spain
by La Brujula
These Spanish sardines are hand-selected, bones and skin meticulously removed, the fillets packed in fine olive oil.
from Spain
by La Brujula
These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.
from Greece
by Trikalinos
from France
by Les Mouettes d'Arvor
from Spain
by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
from Greece
by Trikalinos
from Spain
by La Brujula
The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.
from France
by Les Mouettes d'Arvor
from Spain
by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
from Morocco
by Fruits De Mer
Delicious Moroccan anchovies delicately marinated in oil and garlic.
from Spain
by El Angulero
Tender and mild Spanish angulas, baby freshwater eels al natural, with no additives or preservatives, perfect for tapas.
from Spain
by Kiele
Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.
from United Kingdom
by H. Forman & Son
Succulent and rich, hot-smoked eel is much stronger than smoked salmon, with an unapologetic flavor that foodies love.
from Spain
by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.