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Anchovies, Sardines & Other Seafood

If you love zesty and exotic seafood treats, you've come to the right place. Pungent little anchovies (in oil or vinegar) make a great snack and are great for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.
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1 - 28 of 30 products:
 
White Tuna Cogote, Albacore in Olive Oil
from Spain by Jose Serrats
The juicier, more tender section of the white tuna, the premium Cogote is perfect as an appetizer or served in salads.
 
White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
A little-known delicacy of tuna bellies, softer and more flavorful than any other section of the fish, packed in smooth olive oil.
 
Anchodina
from Spain by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
 
Anchovies in Extra Virgin Olive Oil
from Spain by Don Bocarte
Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.
 
Anchovy Fillet "00" in Olive Oil
from Spain by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
 
Baby Sardines in Olive Oil
from Spain by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
 
Cockles in Brine
from Morocco by Matiz
Also known as "berberechos", this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
Mojama Fillet in Olive Oil - Sliced
from Spain by Kiele
Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.
 
Mojama Loin
from Spain by Kiele
 
Octopus - Salpicon
from Spain by Kiele
 
Paddlefish Meat
from United States
 
Salmorejo Raf
from Spain by Santa Teresa
 
Smoked Eel
from United Kingdom by H. Forman & Son
Succulent and rich, hot-smoked eel is much stronger than smoked salmon, with an unapologetic flavor that foodies love.
 
Sterletka Whole/gutted
from United States
 
Sturgeon Hot Smoked
from United States
 
White Anchovies Marinated in Garlic Sauce
from Morocco by Fruits De Mer
Delicious Moroccan anchovies delicately marinated in oil and garlic.
 
White Anchovies Marinated in Sunflower Oil
from Morocco by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
 
White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Fished one by one, carefully cleaned and packed with smooth olive oil, this luscious white tuna is perfect on crusty bread.
 
White Tuna in Olive Oil
from Spain by Arroyabe
Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.
 
Cockles in Extra Virgin Olive Oil
from Spain by Jose Andres
 
Galician Mussels in Extra Virgin Olive Oil
from Spain by Jose Andres
 
Anchodina Fillet in Olive Oil
from Spain by Kiele
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
 
Angulas (Baby Eel) - Fresh Frozen
from Spain by El Angulero
Tender and mild Spanish angulas, baby freshwater eels "al natural", with no additives or preservatives, perfect for tapas.
 
Boquerones in Vinegar
from Spain by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
 
Boquerones in Vinegar & Olive Oil
from Spain by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
 
Sevruga Whole Round
from United States
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