Anchovies, Sardines & Other Seafood
If you love zesty and exotic seafood treats, you've come to the right place. Buy anchovies, sardines, and seafood to have a great snack on hand or for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair. Browse our large selection of exotic canned seafood for sale for the ingredients you need to create a flavorful dish.
1 - 28 of 52 products:
from Spain
by La Brujula
These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.
from Spain
by La Brujula
Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.
from France
by Les Mouettes d'Arvor
Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.
from Morocco
by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
from France
by Les Mouettes d'Arvor
Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.
from Spain
by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
from Spain
by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
from Spain
by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
from Spain
by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
from Spain
by La Brujula
The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.
from Greece
by Trikalinos
Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.
from Greece
by Trikalinos
Tender, thick and meaty fillets of Greek anchovies are hand-selected and packed in fine Greek extra virgin olive oil and sunflower oil.
from Spain
by La Brujula
Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.
from Spain
by La Brujula
These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.
from Spain
by La Brujula
A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.
from Spain
by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
from France
by Les Mouettes d'Arvor
Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!
from Spain
by La Brujula
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
from Spain
by La Brujula
Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.
from Spain
by El Capricho
The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.
from Spain
by El Capricho
Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.
from Spain
by La Brujula
Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.
from Spain
by El Capricho
Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.
from Morocco
by Markys
A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.
from Madagascar
by Markys
Flavorful and delicate, these silvery baby eels are packed and quick-frozen to retain that fresh ocean taste.
from Morocco
by Markys
Tender and meaty, these Spanish anchovies are salt-cured then marinated in olive oil for a savory flavor and a clean briny finish.
from Spain
by Markys
Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.