Gourmet Food Store » Smoked Salmon and Seafood » Anchovies, Sardines & Other Seafood

Anchovies, Sardines & Other Seafood

If you love zesty and exotic seafood treats, you've come to the right place. Pungent little anchovies (in oil or vinegar) make a great snack and are great for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.

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1 - 28 of 29 products:

Albacore White Tuna Cogote in Olive Oil

from Spain by Jose Serrats

The juicier, more tender section of the white tuna, the premium Cogote is perfect as an appetizer or served in salads.

Albacore White Tuna Ventresca in Olive Oil

from Spain by Jose Serrats

A little-known delicacy of tuna bellies, softer and more flavorful than any other section of the fish, packed in smooth olive oil.

Anchodina

from Spain by Kiele

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

Anchovies in Extra Virgin Olive Oil

from Spain by Don Bocarte

Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.

Anchovy Fillet "00" in Olive Oil

from Spain by Kiele

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Baby Sardines in Olive Oil

from Spain by Jose Serrats

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

Boquerones in Vinegar & Olive Oil

from Spain by Kiele

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

Cockles in Brine

from Morocco by Matiz

Mojama Fillet in Olive Oil - Sliced

from Spain by Kiele

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

Mojama Loin

from Spain by Kiele

Octopus - Salpicon

from Spain by Kiele

Paddlefish Meat

from United States

Seafood Tapas - Octopus, Squid Rings, Mussells & Semi-Dried Tomatoes

from Belgium by Fruits De Mer

Smoked Eel

from United Kingdom by H. Forman & Son

Sterletka Whole/gutted

from United States

Sturgeon Hot Smoked

from United States

White Anchovies Marinated in Garlic Sauce

from Morocco by Fruits De Mer

Delicious Moroccan anchovies delicately marinated in oil and garlic.

White Anchovies Marinated in Sunflower Oil

from Morocco by Fruits De Mer

Delicious white anchovy fillets swim in a pool of sunflower oil and vinegar.

White Tuna Albacore in Olive Oil

from Spain by Jose Serrats

Fished one by one, carefully cleaned and packed with smooth olive oil, this luscious white tuna is perfect on crusty bread.

White Tuna in Olive Oil

from Spain by Arroyabe

Cockles in Extra Virgin Olive Oil

from Spain by Jose Andres

Galician Mussels in Extra Virgin Olive Oil

from Spain by Jose Andres

Anchodina Fillet in Olive Oil

from Spain by Kiele

Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.

Anchovy Fillet in Olive Oil

from Spain

Angulas (Baby Eel) - Fresh Frozen

from Spain by El Angulero

Thin baby eels "al natural", with no additives or preservatives.

Boquerones in Vinegar

from Spain by Kiele

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

Sevruga Whole Round

from United States

Smoked Sturgeon Fillet - Cold Smoked

from United States

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