Gourmet Food Store » Smoked Salmon and Seafood » Anchovies, Sardines & Other Seafood

Anchovies, Sardines & Other Seafood

If you love zesty and exotic seafood treats, you've come to the right place. Pungent little anchovies (in oil or vinegar) make a great snack and are great for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.

1 - 25 of 25 products:

Albacore White Tuna Cogote in Olive Oil

from Spain by Jose Serrats

The "cogote' is the juicier, more tender section of the white tuna.

Albacore White Tuna Ventresca in Olive Oil

from Spain by Jose Serrats

Tender and flavorful Albacore tuna bellies packed in smooth olive oil.

Anchodina

from Spain by Kiele

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

Anchodina Fillet in Olive Oil

from Spain by Kiele

Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.

Anchovy Fillet 00 in Olive Oil

from Spain by Kiele

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Baby Sardines in Olive Oil

from Spain by Jose Serrats

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

Boquerones in Vinegar

from Spain by Kiele

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

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Boquerones in Vinegar and Olive Oil

from Spain by Kiele

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

Cockles in Brine

from Spain by Matiz

Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.

Mojama Fillet in Olive Oil - Sliced

from Spain by Kiele

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

Smoked Eel

from United Kingdom by H. Forman & Son

Succulent and rich, hot-smoked eel is much stronger than smoked salmon, with an unapologetic flavor that foodies love.

White Anchovies Marinated in Garlic Sauce

from Morocco by Fruits De Mer

Delicious Moroccan anchovies delicately marinated in oil and garlic.

White Anchovies Marinated in Sunflower Oil

from Morocco by Fruits De Mer

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

White Tuna Albacore in Olive Oil - Kosher

from Spain by Jose Serrats

Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.

White Tuna in Olive Oil

from Spain by Arroyabe

Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.

Cockles in Extra Virgin Olive Oil

from Spain by Jose Andres

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Galician Mussels in Extra Virgin Olive Oil

from Spain by Jose Andres

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Anchovies in Extra Virgin Olive Oil

from Spain by Don Bocarte

Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.

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Anchovy Fillet in Olive Oil

from Spain

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Angulas (Baby Eel) - Fresh Frozen

from Spain by El Angulero

Tender and mild Spanish angulas, baby freshwater eels al natural, with no additives or preservatives, perfect for tapas.

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Mojama Loin

from Spain by Kiele

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Octopus - Salpicon

from Spain by Kiele

A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

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Octopus Salad - Salpicon

from Spain by Kiele

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

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Salmorejo Raf

from Spain by Santa Teresa

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White Sardines Marinated in Basil Sauce

from Morocco by Fruits De Mer

A fresh combination! Mild sardine fillets marinated in in sunflower oil and fresh basil, with a touch of garlic and other spices.

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