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Anchovies, Sardines & Other Seafood

If you love zesty and exotic seafood treats, you've come to the right place. Buy anchovies, sardines, and seafood to have a great snack on hand or for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.  Browse our large selection of exotic canned seafood for sale for the ingredients you need to create a flavorful dish.
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1 - 28 of 49 products:
Small Sardines in Olive Oil
from Spain by La Brujula
These sardines from Spain are specially hand-selected for their small size and superbly tender flavor. 
5 out of 5 stars rating (2 reviews)
Boquerones in Vinegar & Olive Oil
from Spain by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
5 out of 5 stars rating (1 review)
Octopus Salad - Salpicon
from Spain by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
5 out of 5 stars rating (1 review)
French Sardines in Olive Oil
from France by Les Mouettes d'Arvor
Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil. 
5 out of 5 stars rating (1 review)
Sardine Fillets in Olive Oil - Skinless and Boneless
from Spain by La Brujula
 Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.
5 out of 5 stars rating (1 review)
White Anchovies Marinated in Sunflower Oil
from Morocco by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
4.5 out of 5 stars rating (4 reviews)
Yellowfin Tuna Ventresca In Olive Oil
from Spain by La Brujula
Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.
4.5 out of 5 stars rating (2 reviews)
French Sardines in Organic Olive Oil
from France by Les Mouettes d'Arvor
Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.
2 out of 5 stars rating (1 review)
White Anchovies Marinated in Oil and Vinegar
from Morocco by Markys
A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.
 
Anchovy Fillet "00" in Olive Oil
from Spain by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
 
Octopus - Salpicon
from Spain by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
 
White Tuna in Olive Oil
from Spain by Arroyabe
Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.
 
Bottarga Powder - Grey Mullet Powdered Roe
from Greece by Trikalinos
Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.
 
Small Squids in Olive Oil
from Spain by La Brujula
The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat. 
 
Marinated Anchovy Fillets - Boneless and Skinned
from Greece by Trikalinos
Tender, thick and meaty fillets of Greek anchovies are hand-selected and packed in fine Greek extra virgin olive oil and sunflower oil.
 
Sea Urchin Roes in Brine
from Spain by La Brujula
Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.
 
Small Squids in Ink
from Spain by La Brujula
These tender little squid are caught off the coast of Galicia,  hand-selected and processed, then cooked in a secret sauce of their own ink.
 
Anchovies Flat Fillets in Olive Oil
from Spain by La Brujula
A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.
 
La Brujula Spanish Sardines in Tomato Sauce | Gourmet Food Store
from Spain by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
 
Frozen Angulas - Baby Eel
from Madagascar by Markys
Flavorful and delicate, these silvery baby eels are packed and quick-frozen to retain that fresh ocean taste.
 
Spanish Anchovies in Extra Virgin Olive Oil
from Spain by El Capricho
Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.
 
Anchovy Fillets with Green Olives
from Spain by Markys
Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.
 
French Small Sardines in Extra Virgin Olive Oil
from France by Les Mouettes d'Arvor
Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.
 
Small Scallops in Sauce
from Spain by La Brujula
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
 
Colatura di Alici
from Italy by Scalia
The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.
 
Razor Shells in Brine
from Spain by La Brujula
Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.
 
Anchovy Fillet Marinated in Extra Virgin Olive Oil
from Morocco by Markys
Tender and meaty, these Spanish anchovies are salt-cured then marinated in olive oil for a savory flavor and a clean briny finish.
 
Anchovies in Sunflower Oil
from Spain by El Capricho
Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.
 
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