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Shellfish

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29 - 49 of 49 products:
Shrimp - Raw, Shell On, Easy Peel
from Thailand by Oishii
Discover the most premium shrimp in the market, all-natural, sustainably farmed Oishii shrimp.
 
Frozen Shrimp
from Vietnam by GourmetFoodStore.com
Available in ten-pound packages, our medium shrimp are a perfect size. Large enough for appetizers yet small enough to toss into any dish you're making.
 
Jumbo Red Lump Crab Meat
from Vietnam by Oceanica
Convenient and delicious, our hunks of white firm crab flesh are perfect for crab cakes, cocktails presentations, or swirling into pasta.
 
Small Scallops in Sauce
from Spain by La Brujula
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
 
Cockles in Brine
from Spain by La Brujula
Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.
 
Mexican Blue Shrimp
from Mexico by GourmetFoodStore.com
Fresh-frozen Mexican jumbo blue shrimp bursting with sweet, juicy flavors.


5 out of 5 stars rating (2 reviews)
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Stone Crab Claws
from United States by GourmetFoodStore.com
The sweet and delicate meat of these stone crab claws make it a very popular item to enjoy.
5 out of 5 stars rating (11 reviews)
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Scallop Rillettes
from France by Groix & Nature
A rich, decadently textured spread of scallops and cream, made in France.
4.5 out of 5 stars rating (2 reviews)
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Lobster Tails - Shelled, Flash Frozen
from Canada by Rougie
Premium raw lobsters from North America, flash-frozen and packaged in bags ready for boiling or sous vide.
4 out of 5 stars rating (3 reviews)
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Raw Naked Lobsters - Flash Frozen
from Canada by GourmetFoodStore.com
Fully de-shelled, flash-frozen raw whole raw naked lobster - cleaned and ready to cook.
 
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Wild King Crab - Whole
from United States by GourmetFoodStore.com
Unmatched in terms of freshness and flavor, you’re not only going to love the way our King Crab looks but also the way it tastes!
 
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Raw Naked Canadian Lobsters
from Canada by Rougie
Raw and succulent tails and claws, derived from Blue Lobsters using state-of-the-art shelling methods.
 
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Jumbo Lump Crab Meat
from Philippines by Blue Star
Deliciously tender and sweet wild-caught and sustainable blue crab jumbo lump crab meat.
 
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Cockles in Brine
from Spain by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
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Claw Crab Meat
from Philippines by Blue Star
A super flavorful dark crab claw meat perfect for dips, from wild-caught Blue crabs.
 
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Breaded Stuffed Shrimp with Crab Meat
from United States by Kaptain's Ketch
The answer to last-minute guests and busy weeknight dinners, these tasty stuffed shrimp are as versatile as they are delicious!
 
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Clams In Brine
from Spain by La Brujula
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
 
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Lump Crab Meat - Imperial
from Philippines by Blue Star
Extra large pieces of tender and sweet white meat, taken from the middle of the wild-caught Blue crabs.
 
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Lobster Meat Ravioli - Fresh Frozen Pasta
from United States
Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.
 
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French Crab Rillettes
from France by Les Mouettes d'Arvor
A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.
 
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Louisiana Crawfish, Seasoned and Precooked
from United States by GourmetFoodStore.com
Tender and mild, the sweet taste of Louisiana crawfish is something close to lobster, only better!
 
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